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Little Miss Geisha: the new Japanese restaurant in Saint-Germain des Prés

New address alert! Japanese gastronomy is gaining ground in Paris, with the opening of a new Japanese address. Discover Little Miss Geisha: the new Japanese restaurant in Saint-Germain-des-Prés. Located in the chic Saint-Germain-des-Prés district, Little Miss Geisha takes its guests on a captivating culinary journey through the flavors and traditions of Japan. With its recent opening, the establishment brings an exotic and sophisticated touch to the Parisian gastronomic scene. Attracting gourmets and fans of Japanese cuisine looking for new taste experiences. A blend of tradition and modernity From the moment you walk through the doors of the Little Miss Geisha restaurant, you are transported into a world where minimalism and elegance meet harmoniously. Inspired by the refined aesthetic of geishas, ​​the subtle decor combines traditional Japanese elements with a touch of Parisian modernity. Natural materials, delicate floral patterns and woody elements create a captivating and warm atmosphere. And which invites guests to immerse themselves in a unique culinary experience. See this post on Instagram A…

Il Carpaccio and Le Bar Long: zoom on the restaurants of the Royal Monceau

Welcome to Royal Monceau – Raffles Paris! More than a palace, the establishment is an essential culinary destination for gourmets from around the world. Focus on two of its restaurants which have great news: Il Carpaccio and Bar Long. Il Carpaccio: voted best Italian in Paris Italian elegance meets French creativity in this Michelin-starred restaurant, Il Carpaccio. The chef duo Oliver Piras and Alessandra del Favero magnify the authentic flavors of Italy through refined and innovative dishes. Alongside the traditional offerings of pasta and risotto dishes, even more creative choices are revealed. Like potato mousse, eggs and oscietra. Or even a carpaccio (obvious with such a name) like no other. This is accompanied by a Caesar sauce, crispy amaranth and above all “Tuber Melonosporum” truffle. Alongside the classic menu, there is the “Menu des Chefs”. A symphony in 6 services presented as a journey through the flavors of Italy, priced at €175. So many delights that...

The Melville: When musical elegance meets culinary finesse

Melville, a name that evokes the captivating atmosphere of film noir, a melody that slides like jazz brushes on a Charleston. This is the very essence of a few notes from Martial Solal under the agile fingers of Belmondo. The captivating improvisations of Jean-Michel Colombier in “Un Flic” and the bewitching blonde voice which accompanies “Two men in Manhattan”. Today, Le Melville has become a popular address for fans of jazz and world music. A place where smooth, joyful and surprising atmospheres reign. At the heart of this musical adventure, Le Melville is much more than just a place for artistic meetings. It is a piano that resonates, a delicacy that is savored, an elegance that is experienced. In the kitchen, the young chef Malcom Ecolasse. With experience in the brigades of illustrious chefs such as Eric Frechon, Jean-François Piège and Juan Arbelaez, he infuses his dishes with Latin, Asian and Middle Eastern flavors. The food-music pairing becomes a reflection of this place's openness to the world. Hidden from view but full of discoveries. An evening full of stories and discoveries…

Le Taillevent: the restaurant that magnifies the gesture in the dining room

The epicenter of culinary art and oenology, Le Taillevent remains the very incarnation of a restaurant anchored in the purest French tradition. At Taillevent, the refined and indulgent culinary art of the Chef, distinguished by two stars, Giuliano Sperandio, blends harmoniously with the exceptional cellar full of 3 references. Meanwhile, French-style service reveals the pinnacle of excellent know-how. Le Taillevent: a legendary service since 800 Committed to preserving the heritage entrusted to him, Giuliano Sperandio is fully committed to the preservation of history. By diving into the twists and turns of the past, he becomes aware of the crucial importance of room service. A founding element since 1946 within this residence run by master restorers. His sensitivity guided him towards the preservation of this base. Essential to the customer experience! The term “Maison” has a deep meaning in Taillevent. Where each guest is welcomed with refinement and delicacy. The warm hospitality and lively atmosphere of the room quickly suggest a moment to come marked by generosity, but also joy. The importance of the gesture...

Cali Uptown: The Californian escape in the heart of the 10th arrondissement

Cali Uptown, the second address of the famous The Cali Sisters, opened its doors from 10 a.m. to 18 p.m. Offering an all-day long experience that promises to transport you straight into a Californian ambiance. Without leaving the 10th arrondissement. Located in the heart of the City of Lights, Cali Uptown offers a rediscovery of the great classics of American comfort food. Whether for a gourmet day of teleworking, a professional meeting, a late breakfast, a solo moment of delicious food or any other reason, this Californian restaurant presents itself as an invitation to escape. Inspired by traditional Palm Springs diners. A gourmet menu that warms hearts Cali Uptown offers a delicious menu. On the menu: smash burger, waffles with maple syrup, meatballs, shakshuka, cheesecake and many other taste surprises await you. The gourmet cuisine and good vibes of Cali Uptown are the best allies to warm hearts. Cali Uptown, the Californian oasis The atmosphere of the restaurant transports you to the relaxed and sunny atmosphere of California. Creating a real parenthesis…

L'Envol: the gourmet restaurant of the Philharmonie de Paris

The Philharmonie de Paris, an iconic musical monument, unveils its brand new gourmet restaurant! Named L'Envol, it is located on the 6th floor of the building. Enough to enjoy good dishes with a panoramic view. A new gourmet restaurant, in a sublime building designed by Jean Nouvel, and offering a breathtaking view of all of Paris... What do you think? So head to L'Envol, with a menu signed by Sarah Ledu, the restaurant's executive chef, and her longtime sidekick, Thibault Spiwack. Former candidate for season 13 of Top Chef. Already running two restaurants, Anona and the street-food restaurant Starving Club, Thibault Spiwack, Michelin-starred chef, is honored for his cuisine that is eco-responsible, innovative and sustainable. He intends to continue this philosophy in his brand new restaurant! A gourmet cuisine that harmoniously fuses the pleasures of eating well and the refinement of luxury. See this post on Instagram A post shared by Restaurant L'Envol (@lenvol_restaurant) L'Envol: healthy and sustainable cuisine L'Envol invites you to a culinary experience centered...

Kapara: the best for a festive evening after a Fashion Week show

Goodbye Balagan, hello Kapara! Nestled in the middle of the 1st arrondissement of Paris, this culinary gem has had a makeover and is ready to immerse you in the heart of a super cosmopolitan atmosphere, just like Jerusalem. “Kapara represents that loved one to whom we offer without counting”. Kapara evokes a tenderness similar to an affectionate expression such as "my darling." Its name makes this place an ideal and friendly place for moments with friends. The memory of Kapara is imbued with wild dances, joyful laughter, sunny dishes, as well as stories shared on the soft benches. While preserving the essence of the previous location, significant changes have been made to the interior decoration. The RODAA Studio architecture studio has redesigned the atmosphere by integrating bright colors as well as wooden elements. Thus, creating an atmosphere that is both festive and warm. Levantine cuisine inspired by Sephardic culinary culture See this post on Instagram A post shared by Kapara.Paris (@kapara.paris) Under the Kapara sun, plates are shared, like…