French gastronomy, Restaurant

A new culinary chapter with Chef Raphaël Rego

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The world of Parisian gastronomy is preparing to welcome a wind of freshness with the move of the talented Brazilian chef Raphaël Rego. Already holds a Michelin star for his restaurant OKA, the pioneer Chef is about to write a new culinary chapter. By creating a unique hybrid space, located in the prestigious 17th arrondissement of Paris.

The project was shaped by the renowned architectural firm Arnaud Behzadi, and the space stands out for its ingenious design. Divided into two distinct parts, the place offers a unique gastronomic experience with OKA on the one hand. And FIRE on the other, separated by a central kitchen, the true epicenter of this culinary adventure.

©Johan Pai

OKA, real gastronomic gem Franco-Brazilian, promises to seduce the most demanding palates. By maintaining the reputation that earned it the Michelin star. Chef Rego will continue to deploy his creativity and know-how in the Franco-Brazilian cuisine. Each dish becomes a real artwork, subtly blending the authentic flavors of the two cultures.

©Johan Pai

On the other hand, FOGO offers a gastronomic experience equally captivating, highlighting grilled products. A true celebration of cooking technique wood fire. Where quality ingredients are enhanced by flames. FOGO thus offers a bold alternative and mouth-watering next to OKA's fine cuisine.

The kitchen, the link between these two restaurants

At the heart of this hybrid space, the Food becomes a link, a subtle border between two distinct culinary worlds. Guests will be able to watch the ballet orchestrated by the chefs. A gastronomic show where the two cuisines complement and respond to each other, creating a immersive and memorable experience.

This new culinary adventure confirms the Chef's will Raphaël Rego to push the boundaries of gastronomy. Its bold choice to merge two distinct concepts in one location is a testament to its creativity and determination to offer an exceptional gastronomic experience to its guests.

In conclusion, the 17th arrondissement of Paris is preparing to become the scene of an exceptional culinary experience thanks to Chef Raphaël Rego. OKA and FOGO promise to conquer Parisian taste buds with their distinct but complementary universes, thus creating an essential place for gastronomy lovers in search of daring discoveries and exquisite flavors.

Oka - Fogo, 8 Rue Meissonier 75017 Paris


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