Restaurant, Gourmet Spot

Easter: Louis Vuitton unveils its Haute Couture eggs

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For Easter, Louis Vuitton and its pastry chef, Maxime Frédéric, unveil their collection of chocolate eggs. Tempting sweet creations that will delight the palates of the greatest gourmets.

Maxim Frederic never ceases to amaze us! In fact, the pastry chef at the Cheval Blanc Paris hotel has imagined a capsule collection ofassortments of chocolates for Easter 2024. Inspired by the codes of the luxury brand Louis Vuitton, this collection is also presented in the House's emblematic boxes. On the menu : chicks, a hen, but above all delicious chocolate!

Louis Vuitton: colorful creations for Easter

Easter Louis Vuitton

This year, Maxime Frédéric designed 5 chocolate creations irresistible! Among them, eggs of different sizes decorated with the emblematic monogram of the house, as well as an interpretation of Petula, the lion-headed mascot, made with dark chocolate, milk chocolate and caramelized hazelnuts.

But it is especially the trio of yellow chicks which becomes the flagship creation of this collection! Directly inspired by the sketches of Gaston Louis Vuitton, they come in several sweet flavors. A milk chocolate topped with oat praline and honey caramel. Or even a dark chocolate decorated with a rice praline as well as vanilla infused caramel. So, will you succumb to these gourmet Haute Couture creations?

Louis Vuitton unveils its collection of Easter chocolate eggs, available to order for collection at the Louis Vuitton Chocolaterie in March 26 to May 24, 2024.

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