Brasserie Dubillot: the new headquarters for meat lovers
After the immense success of Brasserie Bellanger, the entrepreneurs Victor & Charly decided to put the table back on. This time it is on the side of rue Saint-Denis that they have taken up residence! For Brasserie Bellanger's little sister, the recipe for success remains the same. A slick decor hyper insta-friendly and a menu with small onions, which risks making vegans cry ... We like: the entrance - very flashy - adorned with neon lights and large flowers, in the same vein as Libertino (Big Mamma Group). The two huge rooms on the ground floor and upstairs revolve around bars that deal crazy cocktails! And the pleasure continues on the plates ... If as starters, we play the rascal with the classic pies, country terrines, leeks vinaigrette and other eggs-mayo, the rest is also very exciting. Here, the meats (100% French) are the stars of the dishes! Concretely, it gives: mashed sausage, prime rib or veal chop grilled over charcoal, to accompany fries, ...
