All article tags: Cafe of peace

10 cozy restaurants to invite your mother to lunch

If you forgot Mother's Day this year, you only have one solution left to make up for it: take your darling mom to the restaurant! Paris Select unveils 10 welcoming restaurants that will do just the trick… Follow the guide!– If she likes French cuisine, chic and refined: Le Laurent Mythical restaurant in the heart of the Champs-Élysées garden, Le Laurent is a true reference in high gastronomy. The cuisine of the new Chef Justin Schmitt aims to be more gourmet, contemporary, colorful and this reveals delicious dishes to be enjoyed in a sublime neoclassical setting. At the moment, you can sit down on their bucolic terrace, a real haven of peace where calm and voluptuousness reign… With its impeccable service and intimate atmosphere, the Laurent is undeniably one of the most select restaurants in the capital. Laurent, 41 Avenue Gabriel, 75008 Paris. 01 42 25 00 39 – If she likes American cuisine: Renoma Café Located on Avenue George V, the Renoma Café Gallery presents itself as a …

The Café de la Paix, between tradition and modernity

Decor brought up to date, new menu by a new chef… A true Parisian institution since 1862, Le Café de la Paix has been able to renew itself with grace and is more than ever in tune with the times. Enthroned at the foot of the Opéra Garnier for more than 150 years, Le Café de la Paix crosses the generations without taking a wrinkle. Sumptuously renovated in 2003, this mythical place which has seen the greatest writers, singers, actors and politicians pass through its walls, has lost none of its splendor of yesteryear. With its gilded columns, moldings, frescoes, lamps and other gilding in the Second Empire style, the Belle Époque spirit still reigns supreme in the vast dining room! In the midst of this superb historic setting, you can enjoy a cuisine centered on the work of seasonal products, provided by quality producers. Chef Laurent André, who arrived at the house in October 2016, began by reworking the gastronomic menu, lightening it and bringing up to date legendary dishes such as foie gras, tartare, etc.