All article tags: Plaza Athénée

The most beautiful swimming pools of Palace Parisien

Paris, the city of lights, is also known for its magnificent luxury hotels. And among the many attractions of these palaces are their sumptuous swimming pools. Whether you want to do a few lengths, cool off or simply relax, Parisian swimming pools are real havens of happiness. In this article, we present to you the most beautiful luxury swimming pools in the capital, where you can immerse yourself in a world of luxury and relaxation. The Ritz Paris: An oasis of pleasure Located in the heart of Paris, the Ritz is an emblematic palace that houses a sumptuous swimming pool worthy of a fairy tale. Equipped with two jacuzzis, this swimming pool is a real gem where wall frescoes, mosaics and large columns blend harmoniously. Immerse yourself in this haven of well-being and enjoy a moment of absolute relaxation. Le Ritz, 15 place Vendôme, 75001 Paris Le Bristol Paris: A breathtaking view On the top floor of Le Bristol, a renowned palace, a breathtaking swimming pool awaits you overlooking the entire city…

Meeting with Angelo Musa, Pastry Chef at the Plaza Athénée

The talented pastry chef Angelo Musa has acquired solid experience thanks to the various personalities from the world of gastronomy that he has met throughout his career. In 2003, he was crowned world pastry champion. Four years later, he won the coveted title of Meilleur Ouvrier de France in pastry. A highly respected distinction within the culinary community. Recognized for his innovative creativity and cutting-edge pastry techniques, Angelo Musa has won numerous awards for his outstanding culinary achievements. Today, he holds the position of Executive Pastry Chef at the Hôtel Plaza Athénée, and for the past year he has also been managing the “Angelo Musa” tea room at Harrods in London. Can you tell us how you became this prestigious pastry chef who embodies excellence in pastry? “I have always had a small sensitivity for sweets. For three years, I went to a hotel school. A motorcycle accident has unfortunately compromised my chances of …

The most beautiful chocolate creations to celebrate Easter

As every year, pastry chefs compete in creativity to unveil sublime chocolate creations, each more original than the next. Paris Select presents those not to be missed for this Easter, which will be celebrated on Sunday April 4… Gourmets will be delighted! - Luxury eggs - Angelo Musa & Alexandre Dufeu at Plaza Athénée Composition: A perfectly balanced blend of milk chocolate from Madagascar, a dark Grand Cru chocolate from Venezuela, and decorated with house praline almonds and roasted hazelnuts. : 90 €. We like: A "pleated game" which pays homage to the haute couture heritage of the famous palace. - Jimmy Mornet at Park Hyatt Paris-Vendôme Composition: The 26 cm egg is made of 64% dark chocolate Price: € 80 We like: Its pretty shape of Alphonso mango (an Indian variety) and its exotic colors in shades of yellow, green and red. - Nicolas Guercio at the Lutetia Composition: Black manjari egg for the “Collection egg” in the shape of a racing car and black manjari, stuffed…

Fancy a healthy brunch? Direction Le Plaza Athénée

This fall, the Plaza Athénée is innovating by launching a brand new “Well-being” brunch. Created by chefs Philippe Marc, Alexandre Dufeu, Guillaume Cabrol and Angelo Musa. Every Saturday, Acai bowls, detox juice, cereals… This one gives pride of place to healthy foods. A new unmissable event for epicureans! In the majestic Plaza breakfast room, we start the healthy brunch with detox water. Before continuing with a hot drink and fresh fruit juice. The table is then adorned with a selection of special breads with or without gluten. This is the creation of chef baker Guillaume Cabrol! Vegetable or homemade coconut butter as well as a seasonal fruit cut by the fruit chef Jorge Ferreira. And very special mention for the Brioche and the Kouglof, just exquisite! CHEFS CREATIONS Good news for cereal lovers, here they are presented in all their forms: Overnight oat, Porridge or Granola. Prepared by the minute on the "Atelier Healthy Bowl" trolley, you can also ...

7 good addresses for your next brunches 

If there is one tradition that Parisians wouldn't miss for the world, it's Sunday brunch! In palaces, bakeries and other chic restaurants, here are our essential addresses, according to your desires of the moment. Maison Blanche Maison Blanche has very recently inaugurated 'Maison Brunch', a gourmet menu created by the chef of the house, Fabrice Giraud, and served on Sundays until 14:30 p.m. To start, fresh juice (orange or grapefruit) several pastries, an assortment of breads, brioches, accompanied by hazelnut chocolate spread, honey and jams, lemon cake signed by chef Cyril Lignac... Then, to continue this momentum, you will have the choice between several high-flying dishes. Eggs Benedict with salmon, tomato-mozzarella with truffles, the famous M burger + fries and other Caesar Salad with Madagascar prawns… However, we recommend the Maison Blanche croque with truffles, simply delicious. If at this stage, we are largely satiated, impossible to ignore the sublime desserts – or a beautiful plate of cheeses from Mr. Clayeux – since …