Like every year, the pastry chefs compete in creativity to unveil sublime chocolate creations, each more original than the next. Paris Select presents those not to be missed for this Easter, which will be celebrated on Sunday April 4th… Gourmets will be delighted!
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Palace eggs
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Angelo Musa & Alexandre Dufeu at the Plaza Athénée
The composition : A perfectly balanced blend of milk chocolate from Madagascar, Grand Cru dark chocolate from Venezuela, and embellished with homemade roasted almond-hazelnut praline.
The : 90 €.
WE love : A “play of pleats” that pays homage to the haute couture heritage of the famous palace.
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Jimmy Mornet at the Park Hyatt Paris-Vendôme
The composition : The 26 cm egg is made of 64% dark chocolate.
The : 80 €.
WE love : Its pretty Alphonso mango shape (an Indian variety) and its exotic colors in yellow, green and red tones.
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Nicolas Guercio at the Lutetia
The composition : Egg in black manjari for the “Collection egg” in the shape of a racing car and black manjari, filled with almond hazelnut praline, fleur de sel and whole hazelnuts for the “Classic egg”.
The : 285€ for the racing car and 85€ for the driver of the small racing car.
WE love : The pretty tribute to the world of the automobile echoing the crazy trips of the time to Saint-Germain-des-Prés.
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Pastry eggs
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Pierre Hermé
The composition : Different creations highlighting the flagship flavors of the house such as “Infiniment Praliné Hazelnut” and “Infiniment Praliné Pignon de Cèdre”.
The : From 13€ to 150€.
WE love : A superb dreamlike collection.
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Christophe Michalak
The composition : From milk chocolate to dark through dulcey…
The : From 25 to 60€.
WE love : Small boxes that will please the little ones.
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Yann Roofer
The composition : Milk, dark, dulcey and white chocolate.
The : From 12 to 45€.
WE love : Find the little fox – faithful emblem of the house – engraved on an egg or coiled in a candy box.
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Frederic Tessier at Carette
The composition : Milk and white chocolate.
The : 24 €.
WE love : Animal creations that celebrate nature in the prettiest way. Our favourite? Bees in their hive.
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Patrick Roger
The composition : Chocolate, praline and marzipan without forgetting the fried praline.
The : From 20€.
WE love : Chocolate creations that take the form of much too cute little characters.
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Christopher Adam
The composition : 1 kilo of dark chocolate with hazelnut chips.
The : 70 €.
WE love : The never-before-seen appearance of this Easter egg. Baptized "Louis" it takes the form of a duck!
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Ours
The composition : Milk chocolate, dark chocolate, white chocolate, hazelnut praline… At Lenôtre, there is something for everyone!
The price : From 15 to 55 €.
WE love : The house thinks of everyone and even offers a vegan "chocolate tree" in its Easter 2021 collection.
