All article tags: Christopher Adam

Yule logs: the most beautiful creations to find at Galeries Lafayette Gourmet

As the holidays approach, Galeries Lafayette Gourmet unveils an exclusive collection of Christmas logs. They will dazzle sweet lovers. Let yourself be seduced by this exceptional culinary experience which promises to enhance your end-of-year celebrations. – Pierre Hermé – Infinitely lemon log Voted best pastry chef in the world, chef Pierre Hermé invites us this year on a sensory journey. Orchestrated in collaboration with the Italian visual artist Gianpaolo Pagni. Under the evocative title “Destinations”, its Christmas 2023 collection is adorned with geometric shapes and geographical maps. Thus offering a colorful gourmet journey! The Infiniment Citron log from Pierre Hermé Paris highlights all the subtleties of the small citrus fruit. This creation combines lemon shortbread and delicate whipped cream. But also a lemon jelly, a biscuit imbued with lemony freshness, and slightly candied touches of lemon. A true feast for the senses, where each component reveals the excellence of Pierre Hermé’s pastry art. Format: 8 people, 90 euros. Philippe Conticini – …

The most beautiful chocolate creations to celebrate Easter

As every year, pastry chefs compete in creativity to unveil sublime chocolate creations, each more original than the next. Paris Select presents those not to be missed for this Easter, which will be celebrated on Sunday April 4… Gourmets will be delighted! - Luxury eggs - Angelo Musa & Alexandre Dufeu at Plaza Athénée Composition: A perfectly balanced blend of milk chocolate from Madagascar, a dark Grand Cru chocolate from Venezuela, and decorated with house praline almonds and roasted hazelnuts. : 90 €. We like: A "pleated game" which pays homage to the haute couture heritage of the famous palace. - Jimmy Mornet at Park Hyatt Paris-Vendôme Composition: The 26 cm egg is made of 64% dark chocolate Price: € 80 We like: Its pretty shape of Alphonso mango (an Indian variety) and its exotic colors in shades of yellow, green and red. - Nicolas Guercio at the Lutetia Composition: Black manjari egg for the “Collection egg” in the shape of a racing car and black manjari, stuffed…

The 10 Parisian pastries that you absolutely have to taste!

Parisian pastries are undeniably a gourmet's paradise! What to choose between Mont-Blanc, Paris Brest, lightning and other Saint Honoré. Discover our top 10 of your favorite sweets. Mouth-watering sweet pleasures! – Christophe Michalak's caramel nun Pastry lovers, we love the gourmet Kosmiks of the former Chef of the Plaza Athénée. It is all the same Miss K, her delicious fleur de sel caramel nun who has made her pastry famous. It's a treat, you can't get enough of it! – Le Plaisir Sucré by Pierre Hermé Ispahan, Infiniment vanilla, 2000 Leaves, not to mention the exquisitely flavored macaroons… At Pierre Hermé, the farandole of pastries on offer makes you dizzy. Cocoa lovers should absolutely taste the Plaisir Sucré where the chocolate is highlighted here by a variation of textures and sensations that blend perfectly… Regressive! – Christophe Adam's éclair at L'Éclair de Génie Generally made with chocolate or coffee, the éclair is definitely …