All article tags: Dubillot Brewery

The trendy tables that are making the buzz in Paris

In Paris, the opening season for new and coveted tables never ends! A gourmet rooftop restaurant, a great chef's café or a fashionable brasserie, we take stock of the new trendy spots. Yakuza After Yakuza Porto and Lisbon, Olivier Da Costa sets down his suitcases in Paris. The chef has taken up residence at the Maison Albar Vendôme hotel. The speakeasy-style entrance makes us smile, it looks like a golden door hidden in the hotel lobby, through which we signal ourselves. Once inside it is a decor dappled with velvet, carp on the ceiling and geishas on the walls that we discover ... And good news, the wonder continues on the plate! We then delight in a Mediterranean interpretation of Japanese specialties around fish. On the menu: tuna belly toro and king crab, also available with fish and guacamole, truffled gunkan with a quail egg, temaki shake, salmon chives ... To accompany these delicious dishes, Yakuza offers a fine selection of sakes as well as cocktails and matcha lemonades. Not to be missed: the fondant in ...

Brasserie Dubillot: the new headquarters for meat lovers

After the immense success of Brasserie Bellanger, the entrepreneurs Victor & Charly decided to put the table back on. This time it is on the side of rue Saint-Denis that they have taken up residence! For Brasserie Bellanger's little sister, the recipe for success remains the same. A slick decor hyper insta-friendly and a menu with small onions, which risks making vegans cry ... We like: the entrance - very flashy - adorned with neon lights and large flowers, in the same vein as Libertino (Big Mamma Group). The two huge rooms on the ground floor and upstairs revolve around bars that deal crazy cocktails! And the pleasure continues on the plates ... If as starters, we play the rascal with the classic pies, country terrines, leeks vinaigrette and other eggs-mayo, the rest is also very exciting. Here, the meats (100% French) are the stars of the dishes! Concretely, it gives: mashed sausage, prime rib or veal chop grilled over charcoal, to accompany fries, ...