All article tags: Kaspia caviar

Our unusual restaurants to celebrate your birthday in Paris

For this rather special day, only excellence is required. Looking for a sharp and original address to make this evening an unforgettable moment? These 5 restaurants in the capital have all the ingredients you need to dazzle your guests. An idyllic setting, a unique atmosphere and authentic cuisine, you had to have that to blow out your candles with great fanfare! Rooftop of the Canopy Protected from the hustle and bustle of Paris, the Eylau rooftop promises an enchanted parenthesis to anyone who ventures into this pretty green setting. For this new summer season, the terrace installed on the roof of the famous Canopy by Hilton Paris Trocadéro hotel is thinking big. No wonder, the Iron Lady facing him is still standing guard! A heavenly setting, a breathtaking view and a programming with small onions, the spot indeed has all the ingredients to spend a memorable birthday evening. As for the cuisine, the taste buds of your guests will not be disappointed with the …

Where to enjoy the best caviar in Paris?

Synonymous with celebration, caviar is a delicacy that is enjoyed with pleasure during the holidays. This noble product immediately gives an air of refinement to all meals... To offer you this little luxury and spruce up your Christmas table, here are the 3 favorite addresses of the editorial staff. Prunier Prunier is a century-old house specializing in caviar. It was in 1921 that Émile Prunier discovered the abundance of sturgeons in the French rivers of Gironde. He then offered an alternative to Russian caviar, and created a production entity, thus becoming the leading producer of French black gold. Four years later, he inaugurated his eponymous restaurant "Prunier" on avenue Victor Hugo, in Paris, and thus made the capital the world center of caviar. Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. With its Art Deco setting, the Prunier restaurant can boast of being classified as a historical monument. Over the years, it has become the essential address for Parisian gourmets. In addition to their incredible fresh caviar, we also enjoy Balik salmon, …