Synonymous with celebration, caviar is a delicacy that is enjoyed with pleasure during the holidays. This noble product immediately gives an air of refinement to all meals... To offer you this little luxury and spruce up your Christmas table, here are the 3 favorite addresses of the editorial staff.
Plum blossom
Plum tree is a house centenary specializing in caviar. It's in 1921 that Émile Prunier discovered the abundance of sturgeons in the French rivers of Gironde. He then offered an alternative to Russian caviar, and created a production entity, thus becoming the leading producer of French black gold. Four years later, he inaugurated his restaurant eponymous "Prunier" avenue Victor Hugo, in Paris, and thus makes the capital, the world center of caviar.
Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. With his Art Deco frame, the Prunier restaurant can boast of being classified as a historical monument. Over the years, it has become the essential address for Parisian gourmets. In addition to their incredible fresh caviar, you can also enjoy Balik salmon, tarama, king crab, oysters and other high quality seafood. By making their prices more accessible, the house wishes democratize and introduce everyone to a new way of consuming this noble product.
Plum blossom, 15 place de la Madeleine, 75008 Paris. 01 47 42 98 91
Caviar
For more than 40 , the Kaviari house selects at the source the most beautiful caviars and sea products. The grains are refined in its parisian laboratories then packaged in numbered boxes… One box Contains the eggs of the same sturgeon! Thus each box is unique, a real invitation to gastronomy.
Created by Raphael Bouchez et Jacques Nebot, the Kaviari house is a place of life and discovery. Installed in the historic workshops of the house, very close to the Opéra Bastille, the Manufacture Kaviari has been rehabilitated into a modern and warm loft. Every Tuesday and Thursday, tastings are organized by Bruno Higos. Of course, it is also possible to go there to buy seafood, smoked salmon, crab, bottarga… and rarer dishes such as octopus from Palamos or crab from Devon.
the Manufacture Caviar, 13 Rue de l'Arsenal, 75004 Paris. 01 44 78 90 52
Kaspia caviar
It is obviously impossible to talk about caviar without mentioning Kaspia caviar ! Founded in Paris in 1927, this luxurious Russian specialty restaurant is the house that contributed to the rise of the “Caviar Culture”. This by imposing it on all the most prestigious tables.
At the start of the XNUMXth century, its caviar was tasted by the big names in theRussian aristocracy. For 80 years, the famous Parisian institution created by Mr. Arcady Fixon has become one of the great meeting places for the Jet Set. Politicians, actors or singers, Caviar Kaspia attracts fine gourmets as well as French and international celebrities. Between a glass of champagne and a bite of caviar, you'll be sure to come across several! Among the best sellers of the house to test absolutely: the caviar Baer with a slightly iodized taste, Osetra Gold - the “Rolls” of caviar! - and the Beluga.
Synonymous with pleasure and refinement, this legendary restaurant in the Place de la Madeleine gather all the ingredients to have a good time.
Kaspia caviar, 17 place de la Madeleine, 75008 Paris. 01 42 65 33 32
