Where to enjoy the best caviar in Paris?
Synonymous with celebration, caviar is a delicacy that is enjoyed with pleasure during the holidays. This noble product immediately gives an air of refinement to all meals... To offer you this little luxury and spruce up your Christmas table, here are the 3 favorite addresses of the editorial staff. Prunier Prunier is a century-old house specializing in caviar. It was in 1921 that Émile Prunier discovered the abundance of sturgeons in the French rivers of Gironde. He then offered an alternative to Russian caviar, and created a production entity, thus becoming the leading producer of French black gold. Four years later, he inaugurated his eponymous restaurant "Prunier" on avenue Victor Hugo, in Paris, and thus made the capital the world center of caviar. Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. With its Art Deco setting, the Prunier restaurant can boast of being classified as a historical monument. Over the years, it has become the essential address for Parisian gourmets. In addition to their incredible fresh caviar, we also enjoy Balik salmon, …
