All article tags: Caviar

Top must-haves for Valentine's Day at home

Sometimes there's nothing better than spending a cozy evening at home. For the more homebody types, we have decided to make a selection of the must-haves for a successful Valentine's Day at home. Choose from this selection of aphrodisiac products those that will make your Valentine's Day as memorable as possible. – Start with a touch of champagne… Our most Parisian selection: Champagne Gustave Eiffel Like an ode to Parisian love, these champagnes are available in different vintages: The rosé vintage, with an acidic attack, will reveal itself to you with touches of raspberries, strawberries and blackcurrants. The Reserve vintage combines the strength of Pinot Noir and the elegance of Chardonnay for a more eye-catching pleasure on the palate. These two vintages will accompany you in the seduction of your lover for this evening. shop respectively Le Rosé for €45 and Le Réserve for €39 (75 cL) on the site for delivery on time for Wednesday February 14! — The most romantic: Champagne Amour de Deutz Amour de Deutz, …

Chef Kei Kobayashi earns his 3rd Michelin star

On Monday January 27, the famous Michelin guide unveiled its new list of winners, as it does every year. While some tables have lost a star, three others have entered the very closed circle of three-starred restaurants. Among them, chef Kei Kobayashi's Kei restaurant. – A Franco-Japanese journey After a first experience of French cuisine in Japan between 1993 and 1998, Kei flew to France in order to perfect his knowledge. There he explored the different terroirs to better understand the richness and diversity of expression of gastronomic cuisine… Once in Paris, he joined the cuisine of Alain Ducasse and learned about haute cuisine. Perfect mastery of cooking, millimeter finishes, high precision of gesture... He then discovered all the secrets of starred Parisian cuisine and cut his teeth with the great name of French gastronomy but also with chef Jean-François Piège and Christophe Moret. – The opening of his first restaurant On March 3, 2011, Kei Kobayashi realized his teenage dream and opened his eponymous restaurant at 5 rue …

Where to enjoy the best caviar in Paris?

Synonymous with celebration, caviar is a delicacy that is enjoyed with pleasure during the holidays. This noble product immediately gives an air of refinement to all meals... To offer you this little luxury and spruce up your Christmas table, here are the 3 favorite addresses of the editorial staff. Prunier Prunier is a century-old house specializing in caviar. It was in 1921 that Émile Prunier discovered the abundance of sturgeons in the French rivers of Gironde. He then offered an alternative to Russian caviar, and created a production entity, thus becoming the leading producer of French black gold. Four years later, he inaugurated his eponymous restaurant "Prunier" on avenue Victor Hugo, in Paris, and thus made the capital the world center of caviar. Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. With its Art Deco setting, the Prunier restaurant can boast of being classified as a historical monument. Over the years, it has become the essential address for Parisian gourmets. In addition to their incredible fresh caviar, we also enjoy Balik salmon, …