The (very) Parisian interview with Maxence Barbot
The Paris Select editorial team invites you to discover the favorite addresses of Chef Maxence Barbot! Now pastry chef at Shangri-La in Paris, the 32-year-old young man stands out for his high-flying creations. They notably allowed him to be vice-champion of France for dessert in 2013. He has also proven himself in the kitchens of two of the great Parisian palaces, the George V and the Plaza Athénée. He quickly differentiated himself with the creation of original, aesthetic and audacious desserts. "Today, on the strength of my past experiences, my creativity and my passion, I am starting full of enthusiasm and energy within this beautiful House that is the Shangri-La Paris" announced Maxence on his arrival at the palace. – A restaurant to trust? Villa9Tois – chef Camille Saint-M'leux Villa9Trois – 71 Rue Hoche, 93100 Montreuil – A pastry where to enjoy? Gilles Marchal Pâtisserie Gilles Marchal – 9 Rue Ravignan, 75018 Paris – A market to recommend? Escudier in Boulogne Billancourt Escudier Market – 9 Bd Jean …
