An unforgettable culinary journey: The gourmet restaurants of great Parisian hotels
Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, three restaurants stand out for their culinary excellence and elegant atmosphere: the La Bauhinia restaurant and the Shang Palace at the Shangri-La, the Lili restaurant at the Peninsula, the Il Carpaccio restaurant at the Royal Monceau. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. – – La Bauhinia Located at the very prestigious Le Shangri-La Hotel Paris, the restaurant La Bauhinia offers a true green escape. With an intimate atmosphere and a gastronomic menu with Asian flavors, all the elements for a magical experience come together. Guests are invited to relax and savor the delights offered by this jewel of the City of Light. Executive Chef Quentin Testar and Pastry Chef Maxence Barbot have concocted a seasonal menu offering a culinary experience that is both succulent and light. On the menu, pumpkin and chestnut velouté; lobster salad with mango and ponzu sauce; …
