All article tags: Jean Imbert

Sunday is brunch! Head to BB Blanche

In Paris, the late Sunday awakening usually continues with a good, very hearty brunch! Paris Select has tested BB Blanche for you, concocted by star chef Jean Imbert. Verdict. As soon as you enter, you are immediately seduced by this former private mansion with its sumptuous setting and cozy atmosphere. Here, the refined decoration highlights soft and relaxing colors. Composed of exquisite and gourmet dishes, the brunch of the former top chef Jean Imbert, trained by the great Paul Bocuse, is very complete. Between the savory sandwiches (cake, mimosa or beef tataki), the accompanying verrines – egg casserole, mushrooms, arugula, carrot tartare, herb crisps, leek salad and other delicious bites – and the pink praline brioches (to be enjoyed while sipping its detox juice) we don't know where to turn! As for dessert, we still dream of the chocolate waffle accompanied by its homemade vanilla whipped cream and its little pot of hot chocolate, a real treat. Otherwise, you can…

7 personalities who are shaking up luxury in Paris

They are designers, chefs, architects and even perfumers and all have in common a notoriety that continues to grow… Zoom on those we will see everywhere and who will make luxury this year. Philippe Starck No need to introduce the most famous architect in the world, with a CV as long as an arm. Last year, Philippe Starck imagined - and inaugurated - two Parisian hotels with breathtaking design: the Brach (16th) and the 9Confidentiel, in the heart of the Marais (4th). Proof that the star designer has not aged a bit and is still on all fronts. Christophe Michalak In the family of great French pastry chefs, we have on one side Pierre Hermé, the king of macaroons and on the other, Christophe Michalak and his rock'n'roll creations. The 2005 World Pastry Champion has lost none of its splendor and very recently chose to eliminate its plastic packaging in an ecological approach. A great gesture for the planet! At the head of several shops, the former pastry chef of the Plaza Athénée offers Klassik, the…