All article tags: michelin star

Study, a unique and eco-friendly gastronomic experience

In the very opulent 16th arrondissement is nestled Étude, Keisuke Yamagishi's starred restaurant. Since its reopening at the beginning of September, the Japanese chef has been offering cuisine composed of fresh products, sourced in Île-de-France, within a radius of 100 km around the restaurant! Zoom on this beautiful responsible address. – A very confidential restaurant Hidden in the rue du Bouquet de Longchamp, Étude turns out to be a 'keep secret' address, which you don't know about. At first glance, you can't even see the restaurant from the outside, it's so discreet! Once through the door, you discover a small, uncluttered Japanese-style establishment, with just a few tables. With its intimate atmosphere and refined decoration, one has the impression of being welcomed by the chef himself. – 100% eco-friendly natural cuisine The name of the restaurant is a tribute to the 27 piano studies of the virtuoso Frédéric Chopin. Like the musician, who in each of his studies was confronted with a technical difficulty to better overcome it and only let harmony be heard...

Auberge du Jeu de Paume: a luxurious getaway combining culture and relaxation

A true haven of peace, the Auberge du Jeu de Paume (Relais & Châteaux) is the ideal spot for a retreat away from the hustle and bustle of Paris. Or simply a cultural getaway for a weekend in Chantilly… On the outskirts of Paris, there is a bucolic paradise of 7800 hectares, the insiders of which have kept the secret for many years… Code name? The Auberge du Jeu de Paume. Ideally located on the edge of the Domaine de Chantilly, the Auberge enjoys a quality location. It is really 3 minutes from the Castle but also the Museums of the Horse, the Condé as well as the city center and its many shops and restaurants. The combination of breathtaking landscapes and historical monuments near the site brings an extra soul to this setting. - Refined decoration Upon arrival, the tone is set! Here, French elegance is omnipresent. The refinement is discreet, the beauty subtle, all in a decoration that borrows from history what is most chic. As romantic as you want, the rooms are decorated with ...

A gastronomic-chic break at the Laurent restaurant 

Behind this mythical pink-orange facade hides one of the best kept secrets of Paris. An exceptional starred table, in which to savor your meal becomes an unforgettable experience. Former hunting lodge of King Louis XIV then Guinguette under the Revolution, the Laurent has lost none of its splendor over the centuries. Established in the heart of the gardens of the Champs-Élysées roundabout, this historic establishment first dazzles with its neoclassical and bourgeois setting, very popular at the time. This pretty house restored in 1842 by the German architect Jacques-Ignace Hittorff presents itself as a wooded enclave with a bewitching past where luxury is nestled in the smallest details: pilasters, columns, paintings of yesteryear and other classical sculptures associated with large Bay windows and bouquets of fresh flowers scattered here and there give it an air of a Balzacian palace. If upstairs, we discover 5 lounges that can be privatized for a wedding, cocktail party or other event requiring an authentic setting, in fine weather, true happiness turns out to be…

The best starred restaurants in Paris

If evoking the excellence of French cuisine requires referring to the typical dishes and products of our regions and countries, the richness of the terroir of France is the pride of the country's gastronomes. Appreciated by informed gourmets, products directly from the earth and those made in-house inspire the greatest Chefs and find their way into the most demanding kitchens. Le Laurent by Alain Pégouret A veritable institution, Le Laurent offers its guests an exquisite menu. Chef Alain Pégouret presents subtle dishes, highlighting the best of classicism. We succumb to the section of turbot pearly in olive oil, bards and green vegetables in an iodized fleurette. 41, avenue Gabriel, 75008 Paris 01 42 25 00 39 www.le-laurent.com Le Pré Catelan by Frédéric Anton Gastronomic jewel of the Lenôtre house, Le Pré Catelan, located in a Napoleon III pavilion with crazy charm, expresses its gastronomic magic in the heart of the Bois de Boulogne. The haute cuisine of chef Frédéric Anton, …