Fancy a healthy brunch? Direction Le Plaza Athénée
This fall, the Plaza Athénée is innovating by launching a brand new “Well-being” brunch. Created by chefs Philippe Marc, Alexandre Dufeu, Guillaume Cabrol and Angelo Musa. Every Saturday, Acai bowls, detox juice, cereals… This one gives pride of place to healthy foods. A new unmissable event for epicureans! In the majestic Plaza breakfast room, we start the healthy brunch with detox water. Before continuing with a hot drink and fresh fruit juice. The table is then adorned with a selection of special breads with or without gluten. This is the creation of chef baker Guillaume Cabrol! Vegetable or homemade coconut butter as well as a seasonal fruit cut by the fruit chef Jorge Ferreira. And very special mention for the Brioche and the Kouglof, just exquisite! CHEFS CREATIONS Good news for cereal lovers, here they are presented in all their forms: Overnight oat, Porridge or Granola. Prepared by the minute on the "Atelier Healthy Bowl" trolley, you can also ...