All article tags: What's new

Fancy a healthy brunch? Direction Le Plaza Athénée

This fall, the Plaza Athénée is innovating by launching a brand new “Well-being” brunch. Created by chefs Philippe Marc, Alexandre Dufeu, Guillaume Cabrol and Angelo Musa. Every Saturday, Acai bowls, detox juice, cereals… This one gives pride of place to healthy foods. A new unmissable event for epicureans! In the majestic Plaza breakfast room, we start the healthy brunch with detox water. Before continuing with a hot drink and fresh fruit juice. The table is then adorned with a selection of special breads with or without gluten. This is the creation of chef baker Guillaume Cabrol! Vegetable or homemade coconut butter as well as a seasonal fruit cut by the fruit chef Jorge Ferreira. And very special mention for the Brioche and the Kouglof, just exquisite! CHEFS CREATIONS Good news for cereal lovers, here they are presented in all their forms: Overnight oat, Porridge or Granola. Prepared by the minute on the "Atelier Healthy Bowl" trolley, you can also ...

From Future: cashmere that breaks the codes

This season, a brand new brand has just appeared in the fashionsphere and it continues to make followers! Created by the co-founder of Kookaï and his two children, From Future rethinks and democratizes the famous cashmere sweater. From Future is a real family story, as we like them. At the head of this brand specializing in cashmere, Philippe de Hesdin, co-founder of Kookaï, who embarked with him in this new adventure with his two children, Thomas and Pauline. While the former takes care of the financial and development part, the latter is in charge of styling and production. A real family business! The promise of From Future? Combine the best quality material (cashmere from the Gobi Desert, Inner Mongolia) with modern cuts and very affordable prices. To succeed in this challenge, the fine team decided to reduce their margins and eliminate intermediaries rather than reducing the quality of their products. An economic model that ...