All article tags: perruche

The best terraces and rooftops for a drink

With this beautiful weather, nothing is more pleasant for Parisians than to escape the hustle and bustle of the city, take a little height or, on the contrary, storm the terraces to enjoy cocktails and other dishes in good company. … A brief overview of our best addresses to enjoy the last evenings of August before the dreaded recovery! – Brach In the heart of the 16th arrondissement, the new hotel signed Starck has been creating a buzz since it opened a few months earlier. But the new object of all desires at Le Brach is undoubtedly its new 400 m² terrace, nestled on the 1st floor of the 5-star hotel. Once settled in, we choose from the small Asian plates to share: dim sums, spring rolls and other poke bowls… There is a sweet smell of vacation. Reservation strongly recommended! Brach, 1-7 rue Jean Richepin, 75016 Paris – Pavyllon Last October, Yannick Alléno inaugurated his third Parisian restaurant: Pavyllon. Located on the ground floor of the Pavillon Ledoyen – in the gardens of the Champs-Élysées! – the entrance to …

4 good restaurants if you stroll near the Opera

On the side of the Opéra Garnier, there is no shortage of restaurants. However, it can be difficult to find a good restaurant, authentic and not yet overrun by a horde of tourists… Paris Select reveals its 4 favorite addresses in the area! La Taverne Sitting on the Boulevard des Italiens, La Taverne serves classic French dishes with a strong Italian twist. In this mythical brasserie, you will have the choice between tasting your dish on the terrace or eating inside, in a warm room decorated with exposed red bricks and walls of bottles. On the menu, delicious scallops, angus rib steak, carpaccio and other beef tartare, which go perfectly with tasty antipasti, signature pastas and incredible pizzas... Special mention for the authentic decoration, New York loft style. La Taverne, 24 boulevard des Italiens, 75009 Paris Le Gramont Thanks to its desire to give the best of France on its plates and by working only with high quality fresh products, this atypical brasserie recently returned …