The trendy tables that are making the buzz in Paris
In Paris, the opening season for new and coveted tables never ends! A gourmet rooftop restaurant, a great chef's café or a fashionable brasserie, we take stock of the new trendy spots. Yakuza After Yakuza Porto and Lisbon, Olivier Da Costa sets down his suitcases in Paris. The chef has taken up residence at the Maison Albar Vendôme hotel. The speakeasy-style entrance makes us smile, it looks like a golden door hidden in the hotel lobby, through which we signal ourselves. Once inside it is a decor dappled with velvet, carp on the ceiling and geishas on the walls that we discover ... And good news, the wonder continues on the plate! We then delight in a Mediterranean interpretation of Japanese specialties around fish. On the menu: tuna belly toro and king crab, also available with fish and guacamole, truffled gunkan with a quail egg, temaki shake, salmon chives ... To accompany these delicious dishes, Yakuza offers a fine selection of sakes as well as cocktails and matcha lemonades. Not to be missed: the fondant in ...
