Chez Thaï: A delicate taste journey to the heart of South East Asia
Opened in 1981, this family address for two generations located in the west of Paris, quickly became essential. Chez Thaï, a discreet and playful culinary adventure, has forged a solid reputation with a neighborhood clientele. It is also very popular for business lunches.Stéphane Su, boasts a fine career in the luxury sector and several years spent in Shanghai, trained in cooking at the prestigious Ferrandi school. Following this, he took over the reins of his parents' restaurant, where he spent his afternoons on his way home from school. He gathered there today, a team of fourteen people, all from Thailand, from the chef to the diver. – – Authentic, colorful and tasty cuisine Chez Thaï offers as many fragrant, colorful and often authentic cuisines, which make our senses and taste buds travel. More oriented towards a Thai gastronomic heritage, the recipes mix various influences from Southeast Asia, such as those from Vietnam, Hong Kong or certain regions of China. They weave a real bridge between its different cultures and …
