Pages: when fine French gastronomy meets Japanese technicality
In a chic setting, the restaurant of Japanese chef Ryuji Teshima offers cuisine combining French gastronomy and Japanese techniques, with a menu that varies according to the seasons ... Zoom on this spot to discover absolutely. The first restaurant of Japanese chef Ryuji Teshima - alias Teshi - Pages takes shape in a refined space where you can see the spectacle of the kitchens, and thus admire all the know-how of the cooks in the kitchen. Signed by Shinku Noda (Aida, Gyoza Bar, Walaku) the decoration is purified and minimalist, displaying neutral colors and noble materials: Burgundy stone, Le Corbusier wall lamp… An elegant setting that goes well with the menu since the chef puts to the honor of excellent quality products (puffed bread, lime foam, crispy onion) but also exceptional meats and fish that he carefully cuts then cooked in the bincho, a traditional Japanese grill. Sensitive and precise, Teshi's cuisine combines the best of French soil with both French and Japanese techniques. In addition to its 9 delicious dishes - which change according to the…
