All article tags: Villa Sophia

10 good restaurants for dining on the terrace

After the deconfinement which took place on May 11, the second day long awaited by the French has finally arrived: the re-opening of our favorite Parisian restaurants! To enjoy a high-flying meal in the company of your loved ones, here is a small summary of the prettiest terraces in the capital, where to settle down without further delay. – Les Deux Magots It is obviously impossible to talk about Parisian terraces without mentioning that of Deux Magots, quite simply legendary. After almost 3 months of closure, our favorite Germanopratine terrace is reopening its doors, to the delight of Parisians! To us the Pierre Hermé branded pastries, the delicious croque-monsieur to eat on the go, healthy salads and other house dishes, which we have missed so much... In addition to enjoying a magnificent view of the Church of Saint- Germain-des-Prés, the garden terrace has yet another added value: its XXL size which makes it possible to easily respect the standards of distancing. Les Deux Magots, 6 Place Saint-Germain des Prés, 75006 Paris. 01 45 48 55 25 …

8 restaurants that will delight fans of Italian cuisine 

With its many flavors and quality products, Italian cuisine is clearly one of the most popular! Proof of this is the fact that trattorias are constantly springing up in our capital… Paris Select reveals its favorite addresses for enjoying pastas, pizzas and other burratas. – For lovers of high Italian gastronomy… Il Carpaccio Il Carpaccio, the restaurant of the Royal Monceau hotel has just acquired its first star! At the head of this emblematic place of Italian gastronomy, the couple of Italian Chefs Oliver Piras and Alessandra Del Favero wish to transmit their universe in the most Parisian of Palaces. On the program: convivial Italian gourmet cuisine, through an exclusive menu created with the family of Da Vittorio***. And to make you live an exceptional moment, the two Chefs delight their guests by preparing their Signature dishes in a “live show”. To make your mouth water, we will mention the famous amberjack tartare “Al Verde” style, the truffled beef carpaccio or the pumpkin risotto with langoustines…