The (very) Parisian interview of the World Pastry Champion – Angelo Musa
Originally from Italy, chef Angelo Musa has worked in the greatest starred restaurants in Paris, notably the Plaza Athénée. In 2003 he was elected world pastry champion. And in 2007, he was elected Meilleur Ouvrier de France in pastry, a prestigious title in the culinary world. He is also known for his innovative creations and advanced pastry techniques. Angelo Musa has received numerous awards for these culinary performances. He is currently Executive Pastry Chef at the Hôtel Plaza Athénée and for the past year he has been the head of the ''Angelo Musa'' tea room at Harrods in London. – A traditional restaurant where you can enjoy yourself? My Italian heritage often leads me to Italian addresses… Osteria Ferrara in the 1th is one of my favorites. Chef Fabrizio Ferrara prepares authentic cuisine with fresh products, all in a warm atmosphere as I like it. Osteria Ferrara – 11 Rue du Dahomey, 7 Paris – A bistro you like? …
