Guefen: the gastronomic refuge of Ohad Amzallag
Between its walls, enhanced by a positive and friendly energy, Guefen, Ohad Amzallag's restaurant, offers you a culinary journey that will transport you to the sweets of the Middle East. Nestled a few steps from Place de la République, in the Marais, Guefen stands as the first Parisian gastronomic address of Israeli chef Ohad Amzallag. For more than 25 years, he has worked in the catering field, including 17 years as a highly renowned chef in the greatest restaurants in Israel. With Guefen, Ohad Amzallag wishes to surprise his customers with a cuisine that is characterized not only by its richness, but also by its delicacy in each dish on the menu. Moreover, fish from the sea and plants from the garden are at the heart of this bold menu. The Chef works with fish and fermentation with respect for the products and a constant search for aesthetics and perfection! Guefen and its friendly tables 2 distinct worlds, 2 unique experiences, but only 1 watchword: sharing. As soon as …