Divellec: our favorite restaurant in the 7th arrondissement
Enthroned near the Esplanade des Invalides, Divellec is our favorite address in the 7th arrondissement. It must be said that the starred table of chef Mathieu Pacaud brings together all the assets to please the most demanding gourmets: a chic setting, tasty iodized cuisine and a perfectly intimate atmosphere. – A table that has been able to reinvent itself with elegance Inaugurated in 1983 under the name “Le Divellec” – which it owes to its creator Jacques Le Divellec – the eponymous establishment represented a veritable politico-marine institution. Taken over in 2016 by Mathieu Pacaud, the address has completely reinvented itself to reveal a much more modern table. We then discover a chic and intimate setting and a subdued atmosphere... Only six months after its reopening, Mathieu Pacaud obtains his first star in the Michelin guide. A feat. – Mathieu Pacaud: the star chef of the establishment Immersed from birth in the deep end of haute cuisine, Mathieu Pacaud began at the age of 15 with Benoît Guichard (formerly of Robuchon) then joined Éric Briffard's brigade at the Plaza Athénée . He then left for Lebanon where …