All messages published under: International cuisine

See you at Eataly for an al dente evening on the occasion of the 20th anniversary of the Sirha Omnivore culinary festival!

Notice to boosted taste buds! The Sirha Omnivore festival is back in force to celebrate its 20th anniversary on September 10 and 12. For this 2023 edition, Italy will be honored with prestigious guests from La Botte. An ever more creative program and an exceptional evening. Italian cuisine obliges, this year Eataly is hosting the unmissable Omnivorious Party! Book your tickets for the Omnivorious Party organized by Eataly Paris Marais This year, Eataly will be hosting the unmissable Omnivorious Party. An exceptional evening which will take place on Monday September 11 from 19:30 p.m. For the occasion, the reference in transalpine catering and delicatessen will delegate its kitchens to various major chefs. Find Angelo Pentassuglia (Pastificio Oronza), the pastry chef Rémi Bouiller (Krème), Danny Khezzar (Bayview) and the unmissable Julien Serri or the Maison Verot, butcher of excellence. And to complete the line-up, the golden hands of Toni Muzi, Executive Chef of Eataly, will once again be busy in the kitchen. But this time as a duo, to concoct an exceptional dinner for the guests. And it's at the Osteria...

Dive into the heart of an Italian summer at the Terrazza d'Eataly

Summer is synonymous with lunch on the terrace! Head to the Terrazza d'Eataly to share gourmet meals as well as tasty signature aperitifs. Eataly, a veritable temple of Italian gastronomy, is the unmissable meeting place for lovers of transalpine flavours. Nestled in the 4th arrondissement of Paris, this exceptional place seduces with its warm atmosphere that instantly transports you to Italy. The concept, already present in New York or Dubai, remains simple: to bring together all the culinary specialties of La Botte in one and the same place. Take a seat at the Terrazza d'Eataly for a unique culinary experience, showcasing the fresh products of its market and exclusively Italian! With its open kitchen and its “vineria” (a wine and cocktail bar) each dish comes to life before your eyes, creating an immersive atmosphere. Nestled in an intimate courtyard, La Terrazza thus becomes the scene of a true gastronomic experience. Thus, the taste, freshness and quality of the products are at the heart of each plate served. Finally, on this sunny terrace, exchange, meet, in a bathed atmosphere...

Manko: an ode to Peruvian cuisine

On the prestigious Avenue Montaigne sits Manko, a restaurant that looks like an Inca palace. Whether savoring delicious Peruvian specialties or sipping a cocktail, Manko Bar is the ideal spot, where elegance and history meet in a captivating mix of flavors and atmosphere. – An opulent decoration by Laura Gonzalez Adjoining the Théâtre des Champs-Élysées, Manko sits enthroned in the former Drouot auction room, which some have seen in Danièle Thompson's film 'Orchestral Chairs'… As soon as you enter, The tone is set ! Gilding, velvet seats, tables in precious woods and other noble materials, the decoration in warm colors is signed by star architect Laura Gonzalez, and perfectly combines the spirit of Peruvian bohemianism and Parisian chic. The room is thus divided between large tables, perfect for groups of friends and small more intimate spaces for dates and other one-on-one business. open kitchen, to admire the Chef's team...

The Little Hands

10 restaurants that have just opened in Paris... and are worth the detour!

Welcome to the culinary world of the capital! Get ready to embark on a gourmet tour of ten addresses, discovering the new restaurants in the city. From the open-air restaurant to the neo trattoria via the ultra-chic Asian table, you will be transported on a gastronomic journey as diverse as it is tempting. Les Petites Mains by Geoffrey Lengagne Nestled in the heart of the gardens of the Palais Galliera, this ephemeral summer table (open until the end of October) is setting the stage for a third season. Chef Geoffrey Lengagne, at the helm this year, imagines a parade of vegetal, iodized and colored dishes. Face to face with the Iron Lady, the eyes are as happy as the taste buds! Les Petites Mains – 14 avenue du President Wilson, 75116 Paris. Siena, the dreamlike Italian house It is on the famous Place du Marché Saint-Honoré, between the Louvre and the Opéra Garnier, that this Tuscan address has taken up residence. On two floors (where the different spaces can be privatized), you feel transported to Siena thanks to the terracotta decor...

7 starred Palace restaurants to celebrate a great event

Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, seven restaurants stand out for their culinary excellence and elegant atmosphere. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. Simply ideal for spending a nice moment with your family and celebrating a great event. Jean Imbert at the Plaza Athenee The mythical palace on Avenue Montaigne, the Plaza Athénée has chosen Jean Imbert as chef of the restaurant. The bet is successful since the winner of Top Chef in 2012 (already!) was inspired by the classic repertoire of French gastronomy. The goal is to create an experience that transcends time and space. A true return to the splendor of French culinary art. A tribute to traditions and to this unique place, steeped in history, which breathes new life into our restaurant. Jean Imbert is inspired by recipes that have marked the history of French gastronomy, some dating back 250 years, to celebrate his rich culinary heritage. He …

Taokan, the high-end canteen that puts Chinese gastronomy in the spotlight

In an intimate and elegant setting, Taokan revisits the classics of Chinese cuisine by injecting a healthy dose of modernity and creativity. Installed on each bank of the capital, the place confirms its status as an institution and promises an exceptional culinary experience. It's hard to do well in a city with so many Chinese restaurants, and yet… Taokan did it! An indisputable reference in Chinese gastronomy, its two addresses are nestled in Saint-Germain des Prés and near Saint-Honoré. Neat, chic and uncluttered, the place prides itself on an elegant decoration that contrasts with the folk boui-bouis that we are used to seeing. Ebony tables, comfortable beige armchairs, soft lighting. Immerse yourself in this zen and cozy atmosphere, the Parisian hubbub seems far away. And it's more relaxed than ever that we are about to take this colorful culinary journey! Traditional Chinese specialties revisited in contemporary creations With several rooms open to the kitchen, the configuration of the place allows us not to …