Welcome to the culinary world of the capital! Get ready to embark on a gourmet tour of ten addresses, discovering the new restaurants in the city. From the open-air restaurant to the neo trattoria via the ultra-chic Asian table, you will be transported on a gastronomic journey as diverse as it is tempting.
The Little Hands by Geoffrey Lengagne
Nestled in the heart of gardens of the Palais Galliera, this ephemeral summer table (open until the end of October) is setting the stage for a third season. The chief Geoffrey Lengagne, at the helm this year, imagine a parade of vegetable plates, iodized and colored. Face to face with the Iron Lady, the eyes are as happy as the taste buds!
Lare little hands -14 avenue du President Wilson, 75116 Paris.
Siena, the dreamlike Italian house
It is on the famous Place du Marché Saint-Honoré, between the Louvre and the Opéra Garnier, that this Tuscan address has taken up residence. On two floors (where the different spaces can be privatized), you feel transported to Siena thanks to the terracotta decor and the menu full of local products, sourced directly from small Italian producers. Something to live the Dolce Vita… without leaving Paris!
Siena – 35 Place du Marché Saint-Honoré, 75001 Paris.
Dragon, the Asian table by Cyril Lignac
4th Parisian establishment of the famous French chef, Dragon is located in the eponymous street. From the decoration to the plate, theAsia is in the spotlight. We discover a cozy and warm interior (à la Lignac!), tinted with an exotic wall fabric. In the kitchen, the chef reinterprets the classics of asian cuisine : imperial prawns with satay, beef gyoza with ginger, sea bream tiradito, aji amarillo… A taste journey heading to the Far East.
Dragon - 29 rue du Dragon, 75006 Paris.
Mosugo, Mory Sacko-style streetfood
It's a stone's throw from MoSuke, its gastronomic restaurant, which the young starred chef opens a neighborhood address. On the menu, the dish he is completely obsessed with: fried chicken, that it declines in version glamorous burger, in a soft pretzel bun, pimped with miso mayonnaise, cucumber pickles and a hot sauce House. And for the veggies, the fried chicken gives way to the plantain. A feast !
Mosugo - 22 rue Raymond Losserand, 75014 Paris.
Anna, the trattoria in the Vertbois district
It's the new wine bar in Haut-Marais where you can sip some good wines from Italy and other traditional cocktails like the (real) Venetian Spritz. Scapece aubergines, cozze e patate, cotoletta… In the kitchen, the chef duo (Giuseppe Craparotta – ex: Armani Caffè – and Alessandro Allegri) simmer the cream of Italian specialties.
Anna - 3 Rue du Vertbois, 75003 Paris.
Yacatan, the temple of Mexican gastronomy
Not far from the Champs Élysées, this confidential address is halfway between traditional restaurant and festive hotspot. We eat ceviche subtly raised and scented plates to share, all in one mystical atmosphere orchestrated by a bar where you can enjoy tequila made in Jalisco.
Yacatán - 68 rue Pierre Charron, 75008 Paris.
Moom Mam, Thai bistronomy
A few steps from the Mogador theatre, this restaurant symbolizes a one-way ticket to Bangkok. Pad Thai with tamarind sauce, grilled sea bass fillet a la plancha with chuchi curry, grilled scallops with green curry sauce… The thai generosity is felt right down to the plate. For novices, the chef offers a “carte blanche” menu in six steps for a gourmet immersion.
Moom Mom - 19 rue de Mogador, 75009 Paris.
Tempero, the grocery-cellar to eat
Grocery, cellar, canteen… Why choose ? Alessandra Montagne-Gomes, the chef of the cult restaurant Nosso, brings together the three in 130m2 in the heart of 13rd district. Here, she makes her market with a hundred producers for offer local cuisine in a life-size pantry, where you can buy your locavore finds.
Tempero – 24 Promenade Claude Lévi-Strauss, 75013 Paris.
P'tit Deux, the local counter
After TWO, their chef bistros, Tiphaine Mollard and Romain Casas are opening a second address with the flavors of their respective lands. The lunch offer consists of taloas, these Basque pancakes garnished according to your desires. In the evening, we nibble on charcuterie and cheese boards from Savoy and the Basque Country, all washed down with French wines and well-chilled cocktails.
Little Two - 57 rue de la Fontaine au Roi, 75011 Paris.
Yoummah, the healthy Oriental
Taste a ultra healthy oriental cuisine without giving up his dose of gluttony, it is the (successful) bet that was launched Hamdi Brahmia, chief passionate and avant-garde. Sandwiches, boureks, salads and light traditional dishes… It makes rhyme good and healthy thanks to natural products that breathe the sun.
Yoummah - 33 rue Vivienne, 75002 Paris.
* Alcohol abuse is dangerous for your health, consume in moderation.
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