All article tags: world cuisine

5 restaurants for your business lunches at the gates of Paris

The gates of Paris hide many gastronomic treasures, which awaken the taste buds and seduce lovers of refined cuisine. We will explore five restaurants that offer an exceptional dining experience. We will introduce you to the unique flavors and atmospheres that make these restaurants on the outskirts of Paris famous. Whether you are a gourmet or simply looking for new culinary discoveries. This gastronomic exploration has many surprises in store for you. Sit back and let yourself be taken on a taste journey through these five culinary destinations perfect for your business lunches. Chez Thaï Chez Thaï has built a solid reputation among local customers and has become an essential place for business lunches. This restaurant offers a true taste journey through fragrant, colorful and authentic cuisines, which awaken our senses and delight our taste buds. The essence of Chez Thaï is primarily based on a Thai gastronomic heritage, but its recipes are cleverly inspired by various Southeast Asian influences. Particularly those of Vietnam, Hong Kong, etc.

Manko: an ode to Peruvian cuisine

On the prestigious Avenue Montaigne sits Manko, a restaurant that looks like an Inca palace. Whether savoring delicious Peruvian specialties or sipping a cocktail, Manko Bar is the ideal spot, where elegance and history meet in a captivating mix of flavors and atmosphere. – An opulent decoration by Laura Gonzalez Adjoining the Théâtre des Champs-Élysées, Manko sits enthroned in the former Drouot auction room, which some have seen in Danièle Thompson's film 'Orchestral Chairs'… As soon as you enter, The tone is set ! Gilding, velvet seats, tables in precious woods and other noble materials, the decoration in warm colors is signed by star architect Laura Gonzalez, and perfectly combines the spirit of Peruvian bohemianism and Parisian chic. The room is thus divided between large tables, perfect for groups of friends and small more intimate spaces for dates and other one-on-one business. open kitchen, to admire the Chef's team...

The Little Hands

10 restaurants that have just opened in Paris... and are worth the detour!

Welcome to the culinary world of the capital! Get ready to embark on a gourmet tour of ten addresses, discovering the new restaurants in the city. From the open-air restaurant to the neo trattoria via the ultra-chic Asian table, you will be transported on a gastronomic journey as diverse as it is tempting. Les Petites Mains by Geoffrey Lengagne Nestled in the heart of the gardens of the Palais Galliera, this ephemeral summer table (open until the end of October) is setting the stage for a third season. Chef Geoffrey Lengagne, at the helm this year, imagines a parade of vegetal, iodized and colored dishes. Face to face with the Iron Lady, the eyes are as happy as the taste buds! Les Petites Mains – 14 avenue du President Wilson, 75116 Paris. Siena, the dreamlike Italian house It is on the famous Place du Marché Saint-Honoré, between the Louvre and the Opéra Garnier, that this Tuscan address has taken up residence. On two floors (where the different spaces can be privatized), you feel transported to Siena thanks to the terracotta decor...

An unforgettable culinary journey: The gourmet restaurants of great Parisian hotels

Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, three restaurants stand out for their culinary excellence and elegant atmosphere: the La Bauhinia restaurant and the Shang Palace at the Shangri-La, the Lili restaurant at the Peninsula, the Il Carpaccio restaurant at the Royal Monceau. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. – – La Bauhinia Located at the very prestigious Le Shangri-La Hotel Paris, the restaurant La Bauhinia offers a true green escape. With an intimate atmosphere and a gastronomic menu with Asian flavors, all the elements for a magical experience come together. Guests are invited to relax and savor the delights offered by this jewel of the City of Light. Executive Chef Quentin Testar and Pastry Chef Maxence Barbot have concocted a seasonal menu offering a culinary experience that is both succulent and light. On the menu, pumpkin and chestnut velouté; lobster salad with mango and ponzu sauce; …

Il Carpaccio, the temple of Italian gastronomy

The emblematic Il Carpaccio restaurant, run by Italian chef couple Oliver Piras and Alessandra Del Favero, has become a benchmark for gourmet Italian cuisine. In 2022, the restaurant was awarded a Michelin star, which it is keeping for 2023. The Chefs have a real passion for Italian gourmet cuisine, and make it a point of honor to work with exceptional products from Italy. However, their approach goes beyond the simple pursuit of culinary excellence: they attach great importance to conviviality and seek to offer a unique experience to their customers. They make it their mission to represent the complexity of Italian gourmet cuisine with simplicity, so that everyone can enjoy the refined flavors of their cuisine. – A couple of talented chefs In the kitchen, a duo of efficient and motivated Italian chefs, Oliver Piras and Alessandra Del Favero! This couple in the city and in the kitchen is united by their shared love of great Italian cuisine. Oliver cut his teeth at Noma in Copenhagen...