The gates of Paris hide many gastronomic treasures, which awaken the taste buds and seduce lovers of refined cuisine. We will explore five restaurants that offer an exceptional dining experience. We will introduce you to the unique flavors and atmospheres that make these restaurants on the outskirts of Paris famous. Whether you are a gourmet or simply looking for new culinary discoveries. This gastronomic exploration has many surprises in store for you. Sit back and let yourself be taken on a taste journey through these five culinary destinations perfect for your business lunches.
Chez Thai
Chez Thaï has built a solid reputation among local customers and has become an essential place for business lunches. This restaurant offers a true taste journey through fragrant, colorful and authentic cuisines, which awaken our senses and delight our taste buds.
The essence of Chez Thaï is primarily based on a Thai gastronomic heritage, but its recipes are cleverly inspired by various Southeast Asian influences. Particularly those of Vietnam, Hong Kong, or certain regions of China. The result is a harmonious fusion of these different cultures, creating a real taste bridge between them. A delight for the taste buds!
Chez Thai – 4 Rue de l'Eglise, 92200 Neuilly-sur-Seine
Tom Thumb
Le Petit Poucet is a real institution on the Île de la Jatte. The building, built in Californian style, is distinguished by its magnificent fireplace. The use of exotic wood gives it a warm and contemporary atmosphere. The place offers a breathtaking view of the Seine. Thus creating a holiday atmosphere on spacious terraces for the enjoyment of guests. The contemporary French cuisine prepared by chef Eric Chatellard is a real treat. The chef sources fresh produce from the market to create delicious and refined dishes. The restaurant staff is dedicated and attentive, which adds to the pleasant experience of dining at Petit Poucet.
Tom Thumb – 4 Rond point Claude Monet 92200 ile de la Jatte – Levallois Perret/ limit Neuilly-sur-Seine
Ribota
Nestled in the charming Neuilly district, this most welcoming neo-bistro presents a concise menu with refined titles. The restaurant focuses on the quality and seasonality of the products, favoring judicious combinations of textures and impeccable cooking. All served with palpable generosity. There we faithfully find the codes of bistronomy for which Eastern Paris is renowned, offering a cuisine vibrant with flavors. Unsurprisingly, the wine selection favors natural vintages to perfect this culinary experience.
Ribota – 17 Rue Paul Chatrousse, 92200 Neuilly-sur-Seine
The Durand Dupont
Established on the Place du Marché in Neuilly-sur-Seine, the Durand Dupont restaurant is an institution steeped in history. Nestled in a chic, elegant and refined setting, each space within the Durand Dupont offers a unique atmosphere, whether it is a bistro, chic, or cozy atmosphere. This rebirth was orchestrated by the talented designer couple, Clémence and Clément Goutal. Under the leadership of chef Vincent Munier, the restaurant offers a menu highlighting fresh, seasonal ingredients. The dishes, both gourmet and imbued with a feminine touch, are inspired by the classics of French cuisine, while being revisited in a creative way.
Durand Dupont – 14 Pl. du Marché, 92200 Neuilly-sur-Seine
Far East
Located near Porte Maillot, this magnificent address, orchestrated by chef Masa, invites you to rediscover the classics of Japanese cuisine. The elegant setting was designed by the talented Aurélien Lespinas. The menu, carefully created and offering a wide selection, has delicious surprises in store for you. Among the notable successes, we find a salad composed of tuna, salmon and octopus, enhanced by a spicy miso sauce. A grilled black cod, marinated in a miso sauce, with exceptional flavor. Chef Masa's table offers an authentic Japanese experience. The quality of the dishes and the elegance of the setting combine to create a memorable experience.
Far East – 36 bis rue de Sablonville, 92200 Neuilly sur Seine
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