For a Valentine's Day full of romance, what could be better than celebrating in music around a very romantic dinner at the Hotel Le Meurice? Paris Select reveals all the details of this enchanting event.
Stefan Leyshon offers a “Champagne Secret” evening for an enchanted Valentine’s Day at Le Meurice
The Hotel Le Meurice reserves an exclusive experience for Valentine's Day with the exceptional presence of the famous magician Stefan Leyshon and its concept “ Secret Champagne " at Bar 228. Known for amaze the greatest French and international Houses, Leyshon will light up Le Meurice on February 14. Ideal for experiencing a celebration of love imbued with mystery.
His creativity and mischievous humor will transport you to a memorable trip, far from the beaten track! To the candlelight and in the refined setting at Bar 228, a confidential atmosphere will reign, inviting guests to immerse themselves in a unique theatrical experience. Champagne at your discretion and delicious bites concocted by chef Clémentine Bouchon will complete this enchanting parenthesis.
The offer is available on February 14 from 18:30 p.m. until 20 p.m. Unlimited champagne and exquisite appetizers, 180 euros per person.
Reservation subject to availability by telephone at +33 (0)1 44 58 10 66 or by email at LeDali.LMP@dorchestercollection.com
A festive Valentine’s Day at Restaurant le Dalí
Celebrate Valentine's Day in a festive way Restaurant Le Dali, which is an exceptional change of pace for this special evening. Leave the jazz orchestra aside, because a DJ will take over to liven up the evening! As for gastronomy, the chef Clémentine Bouchon, the pastry chef Cedric Grolet and their teams offer you a five-course menu, with the possibility of pairing wines or champagnes Veuve Clicquot according to your preferences.
Start your culinary journey with Grilled scallops, subtly accompanied by fennel and a vegetable broth. Continue with the Blue lobster with citrus fruits, presented with Croisic algae and Sea bream on scales, garnished with buckwheat and a green marinière. For the meat, then enjoy the Poultry from the Culoiseau farm made with truffles. Finish this feast with a deliciously light dessert, the Heart of Citrus. A perfect sweet note to conclude this taste experience.
Menu at 315 euros per person, 515 euros per person with Veuve Clicquot food & champagne or food & wine pairing.
Reservation: LeDali.LMP@dorchestercollection.com or +33 (0)1 44 58 10 44
Le Meurice – 228 Rue de Rivoli, 75001 Paris
