Ladurée is finally launching its pastry classes, open to all. Discover the art of the Pastry Chef with Julien Alvarez at the famous gourmet boutique in Paris!
Learn the secrets of the House's emblematic pastries, such as the iconic Isfahan ! The sweet world of French pastry is waiting for you with the Ladurée pastry workshops, led by the talented pastry chef Julien Alvarez and its team of experts.
These unique sessions invite you to create iconic desserts. Ranging from timeless classics like the House’s famous macaroons to the most daring creations. Whether alone, with friends, with family or even as a team... These friendly and enriching moments promise you an unforgettable culinary experience.
How pastry classes take place at Ladurée
Before starting, discover the prestigious history of Ladurée and the subtleties of French pastry. The recipes to be made will be presented, accompanied by demonstrations of key techniques by our expert chefs.
So during 2h, you will learn how to carefully prepare the ingredients necessary to make sweet delights. Of the precise measurement of ingredients preparing exquisite garnishes... You will be ready to take on any culinary challenge.
Also put into practice your new knowledge following the chefs' step-by-step instructions to create your own sweet works of art. Give free rein to your creativity while perfecting your baking skills. Once your creations are out of the oven and cooled, you will have the opportunity to enhance them with artistic decorations, under the watchful eye of our expert chefs.
Meet at 75 Champs Elysees to live the real Ladurée experience!
- Hours: 15:00 p.m. to 17:30 p.m. Wednesday and Saturday
- 180€ for the Ispahan course (two dates per week).
- €300 for the Pépite Ispahan course with Chef Julien Alvarez (one date per month: April 3, May 15, June 5, July 3, August 21, September 4 and October 2, 2024).
It's awesome ! I would like to book a course.
