Jaeger-LeCoultre: when luxury inspires gastronomy
The prestigious Swiss manufacturer, Jaeger-LeCoultre, launched its latest innovative project at the Watches & Wonders watch fair in Geneva. L'Atelier de Précision is the event that promises an exquisite marriage between renowned watchmaking and a high-end culinary experience. See this post on Instagram A post shared by Jaeger-LeCoultre (@jaegerlecoultre) An unprecedented collaboration between watchmaking and gastronomy L'Atelier de Précision is the result of an exclusive collaboration between Jaeger-LeCoultre and Chef Himanshu Saini. A chef recognized for his molecular cuisine and holder of two stars in the Michelin Guide thanks to his restaurant Trèsind Studio in Dubai. Inspired by the meticulous gestures observed in the Jaeger-LeCoultre workshops, Chef Saini created four thematic bites that combine Indian influences with ingredients from the Vallée de Joux, the historic cradle of the manufacture. A Sensory Experience in Four Acts Each bite of this gastronomic experience, like “Crimson Rosette,” “Verbena Outburst,” “Mysterious Forest,” and “Pine Nut Delight,” reveals a sophisticated culinary narrative. This highlights the precision and artisanal excellence dear to Jaeger-LeCoultre. These …