Luxury hotel

3 stylish hotels where to celebrate July 14

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© Paris Marriott Champs Elysees

To celebrate the National Day as it should be, Paris Select has selected 3 super chic hotels, offering an exceptional view of the aerial parade and the fireworks... Follow the guide!

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Paris Marriott Champs Elysees

© Raphaël Metivet

Located in the heart of the Golden Triangle between the Arc de Triomphe and the Place de la Concorde, the Paris Marriott Champs Elysees was established on the most beautiful avenue in the world in 1997, in place of the historic Louis Vuitton factory. Established in 1914, it was this workshop that shaped and then spread the image of French luxury throughout the world.

Only 5-star hotel on the Champs-Elysées, the establishment houses 192 rooms and suites. Both spacious and cozy, there is a very pleasant intimate atmosphere. Behind its beautiful historic frontage, it also contains the largest capacity on the Champs-Elysées for meeting rooms.

To celebrate July 14 with great fanfare, the Paris Marriott Champs Elysees is offering a unique experience, by reservation. For the occasion, the lobby glass roof of the hotel will open to let customers – from the hotel but also from outside – admire the July 14 flypast, from 10 a.m.

To admire this beautiful spectacle, 2 exclusive cocktails will be offered: the French 75 (Champagne, Gin 75, cane sugar and lemon juice) and the Blue Sky (Tequila silver, curaçao, lime juice, grapefruit juice, coconut cream). A mock tail is also on the menu: the Sao Tome (Espresso, fresh mint leaf, liquid cream, liquid chocolate and honey).

With its sublime sunroof and resolutely vibrant atmosphere, the Paris Marriott Champs Elysees is the perfect spot to celebrate July 14!

Paris Marriott Champs Elysees, 70 Avenue des Champs-Elysées 75008 Paris. Places are limited, reservation at: 01 53 93 55 09

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Canopy Paris Trocadero

On National Day, the hotel Canopy Paris Trocadero offers an exceptional dinner on its rooftop Eylau Paris. This iconic and vibrant place overlooks the rooftops of Paris and faces the glittering Dame de Fer, thus inviting sharing and Parisian celebrations.

To make this evening an unforgettable moment, the Chief Robin Kubarek proposes a dinner in 7 times. Named "Eylau-France", the menu will revisit the classics of French cuisine, largely inspired by the different regions of France and giving pride of place to local products:

EYLAU-FRANCE
Champagne
1 cup of Veuve Clicquot Brut or Rosé
Aquitaine
Imperial green caviar & blinis
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Bouches du Rhône
Variation of green asparagus & lavender cream
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Britain
Lobster ceviche & quail muffin
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Normandy
Flame-cooked beef tenderloin & truffle potato slice
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Finistère
Smoked line-caught sea bass fillet, braised lettuce & kefir broth
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Alpes-Maritimes
Around Menton lemon: homemade ice cream and liqueur
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Ile-de-France
Verbena & pea entremet

The chef has thought of everything and also imagined a discovery menu in 3 stages for the youngest. As a starter, they can enjoy the variation of green asparagus and lavender cream. As a dish, Normandy is honored with a flame-cooked Norman beef tenderloin followed by an original dessert with verbena and peas.

After this exceptional dinner in the idyllic setting of the Eylau Paris rooftop, guests can enjoy the fireworks that will set the Parisian rooftops ablaze.

Canopy Hotel, 16 avenue d'Eylau, 75116 Paris. Price: €245/adult and €65/child (3 to 12 years old). Reservation at Parpy_fb@hilton.com or on 01 45 50 50 92

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Fouquet's Paris

Hotel Barrière Le Fouquet's Paris Restaurants & Spa – – The World of Luxury –

On July 14, the famous brasserie of the hotel Fouquet's Paris will welcome Parisians and visitors around a hearty and gourmet brunch, in the colors of France.

Ideally placed on the Champs-Élysées, guests can enjoy the parade show from the Brasserie's historic lounges located on the first floor.

Articulated around sweet and savory buffets, this brunch is a unique opportunity to experience, with family or friends, this festive moment under the sign of gluttony.

On the menu: an abundance of hot and cold dishes accompanied by a selection of charcuterie and cheeses and an assortment of pastries and traditional homemade pastries. All resulting from the know-how of Chef Bruno Guéret and his teams and the attention they pay to the selection of each product.

Fouquet's Paris, 99 Avenue des Champs-Élysées, 75008 Paris. Reservations at 01 40 69 60 50


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