Mochi, these delicious Japanese sweets, are much more than a simple treat. They embody an age-old tradition. This cultural heritage of Japan celebrates simplicity and the art of living in harmony with nature. Making your own mochi is a rewarding experience.
The mochis are small bites made from sticky rice, known for their elastic texture and sweet. They are made by carefully kneading glutinous rice flour with water. Then follows the work of modeling in different shapes. Usually round or square.
Besides their delicious taste, mochi carries deep cultural significance in Japan. Their elastic texture symbolizes the perseverance and resilience. Their simple shape reflects purity but also proves that it is so simple to make them. A workshop allows you to dive into a fascinating universe and savor the pleasure of artisanal creation.
The pleasure of making your own mochi… A journey into Japanese tradition
Making mochi oneself is an experience that offers deep satisfaction. It starts with making the glutinous rice paste. Knead, shape, stuff with a variety of delicious fillings, then enjoy these little homemade wonders are a source of joy.
In addition to tasting, making mochi allows you to reconnect with Japanese traditions. It also helps develop creativity by experimenting with new flavors and toppings. It is also a ideal activity to create precious memories and enjoy the process of crafting! Let yourself be tempted by this journey into the world of Japanese gastronomy …An original experience to discover or offer.
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