Blossom, Les Parisiens, Le Tout-Paris… Focus on the beautiful hotel tables where VIPs meet, both to sip a cocktail and to dine. Spots to see… and be seen!
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Blossom at the Sofitel Paris Le Faubourg
Between the Place de la Concorde and the Faubourg Saint-Honoré nestles a small spot charming bucolic. In the heart of the urban effervescence, the lush patio du Blossom, the restaurant of theSofitel Paris Le Faubourg hotel surprises with its tranquility and its sublime setting. Three small fountains bring a most exotic aquatic note and large mirrors open up the space. Cascades of ivy, massive palm trees of hydrangeas and countless other seasonal flowers... This secret garden with shimmering colors represents the perfect place for a gourmet break or an aperitif in complete privacy.
Both healthy and delicious, the cuisine of the Chef Anaïs Foray promotes organic, local products, combining benefits and pleasures, according to the seasons. High in colour, aromas and fragrances, the menu is resolutely hedonistic. As starters, you will find the sea bream ceviche, green tomato gazpacho, celery, fresh peas, feta, ginger and lemon oil, the timeless tomatoes and mozzarella or the crunchy iceberg heart salad with roasted prawns with satay… Before savoring high-flying dishes ! Beef tataki and aubergine caviar, wild octopus from Palamos with parsley, slow-cooked cod… A tad more “simple” and super healthy dishes are also on offer.
The twigs will particularly appreciate the fricassee of young zucchini or the poke bowl, available in a vegetarian or salmon version. Sweet tooths will not be left out with the signature Saint-Honoré, the chocolate & vanilla finger, the chic strawberry lime chesse cake or the seasonal fruit nage.
New this year? Every Thursday, from 18:30 a.m. to 20 p.m. will be held a Soneando Voy concert. A live that will take you to the heart of irresistible Cuban hits... Escape to the rhythm of salsa while savoring the Cruise Cocktails the pop-up Diplomatico bar and the tapas of chef Anaïs Foray. Let yourself be won over by the Latin warmth and the spirit of the party during the afterwork Fiesta Latina !
Hotel Sofitel Paris Faubourg, 15 Rue Boissy d'Anglas, 75008 Paris. +01 44 94 14 14 XNUMX
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Il Ristorante – Niko Romito at the Bulgari Hotel Paris
Le Bulgari Hotel Paris harbors within it The Restaurant - Niko Romito, unique Italian culinary concept imagined by three-star chef Niko Romito – for his restaurant Reale in Abruzzo – especially for the Bulgari Hotels group.
Copper banquettes, sets of mirrors, oak and maple wood… If the decor is a tribute to Parisian culture, each decorative object has been sourced in Italy.
On the plates, the chef breaks the codes of Italian gastronomy, focusing on the essential ingredients and characteristics of the culture, elegance and vitality of "Made in Italy". The menu gives pride of place to both seafood and land.
In addition to the classic lobster salad, vitello tonnato, linguine with lobster and red prawns or even Milanese risotto, there are nice pieces of meat (veal chop, beef tagliata with rosemary…) or even sea bass or steamed cod. The map is very complete and has been designed so that all gourmets are satisfied!
For even more privacy, the establishment has a private dining room and a Mediterranean garden to savor meals outdoors on sunny days.
With its warm atmosphere and luxurious design, Il Ristorante – Niko Romito definitely represents “the place to be” during Fashion Week.
Il Ristorante – Niko Romito at the Bulgari Hotel Paris, 30 Avenue George V, 75008 Paris. 01 81 72 10 00
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Parisians at the Pavillon Faubourg Saint-Germain & Spa hotel
Located at the corner of rue de l'Université and rue du Pré-aux-Clercs, Les Parisiens offers
Germain-des-Prés a new meeting place with a very Parisian chic.
Benches in leather and sand velvet, quartzite tables rimmed with brass, ceramics and other mirrors reflecting the lacquered canvases... Its decor modernizes the codes of the brasserie and on sunny days, we particularly appreciate its terrace overlooking the rue du Pré-aux - Clerics.
At the controls of the stoves, we find Thibault Sombardier. The Top Chef finalist won over Parisian gourmets at the Antoine restaurant, crowned with a star, then in his sharp bistros Mensae and Sellae. Thus, the menu of this neo-brasserie honors emblematic dishes such as half-lobster au gratin with Savora and fries, tartare, snail ravioli, chocolate praline mousse or even sole meunière. For the rest, the chef here defends the values of haute bistronomy that are dear to him, in recipes that he wants to be "accessible, readable, simple in appearance and precise in the background." With particular attention paid to seasonal products.
On the wine side, the cellar is eclectic with winegrowers' estates, biodynamics, plot cuvées, fine references from the great French appellations and champagnes from winegrowers like big houses. A solid asset to meet the ambition of making the restaurant “a benchmark for gourmet food in its neighborhood”.
Parisians at the Pavillon Faubourg Saint Germain & Spa hotel, 5 rue du Pré-aux-Clercs, 75007 Paris. 01 42 61 01 51
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All-Paris at the Cheval Blanc Paris
Perched on the 7th floor of La Samaritaine, All-Paris displays a breathtaking view of the capital. Open all day, this society brewery will allow you to enjoy a pretty bucolic terrace, like a garden hanging over the roofs of Paris... You can enjoy your meal there or just sip a cocktail at aperitif time.
On the menu, there are great classics. Sophisticated salads, roast chicken, a nice piece of meat and fries, Paris-Brest… The great added value of this spot is none other than the incredible view of the Seine and the emblematic monuments of the capital!
With its menu of dishes to share and its typically Parisian atmosphere, this contemporary brasserie will delight all gourmets.
All-Paris at the Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris. 01 79 35 50 22. Read more here.
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Salvaje Paris at the Hotel du Collectionneur
Wild finally arrives in Paris, within thecollector's hotel. The concept ? Offer a spectacular and festive atmosphere with quality cuisine and delicious cocktails. You will then find a fine Japanese cuisine with a Mediterranean touch, proposed by Chef Fermin Azkue. All this in a great festive atmosphere with music and shows every night!
As for the decoration, it will immerse you in a lush jungle with an African atmosphere.
Every evening, the show is in order and short shows come to brighten up the restaurant in its center, around the rhinoceros, signature of the house. We also like: Salvaje's SushiBar.
To spend a select evening enjoying good food and sipping crazy cocktails, this is the new place to be!
Salvaje Paris at the Hotel du Collectionneur, 51 Rue de Courcelles, 75008 Paris.
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Yakuza at Maison Albar Hotels – Le Vendome
After Yakuza Oporto and Lisbon, Olivier DaCosta packs his bags in Paris. It's at the hotel House Albar Le Vendome that the chief has taken up residence. The entrance way a speakeasy presents itself as a golden door hidden in the hotel lobby, through which one signals oneself. Once inside, it's a decor pimped with velvet, carp on the ceiling and geishas on the walls that we discover... And the wonder continues on the plate! We then enjoy a Mediterranean interpretation of Japanese specialties around the fish.
On the menu: toro tuna belly and king crab, also available with fish and guacamole, truffled gunkan with a quail egg, salmon and chive temaki shake… To accompany these delicious dishes, Yakuza offers a fine selection of sakes as well as cocktails and matcha lemonades. Not to be missed: the green tea fondant and sesame ice cream.
Yakuza at Maison Albar Hotels – Le Vendome, 7 Rue du Helder, 75009 Paris. 01 87 44 87 05
