Parisians are particularly fond of the weather as a topic of conversation. When temperatures rise, their desire to enjoy delicious ice cream becomes irresistible. Fortunately, Paris has few things to envy to Rome and is full of gourmet places. Let us introduce them to you.
Fauchon the hotel Paris
Take the time for a frozen fun, on the spot or to take away, Fauchon the Hotel Paris. The Place de la Madeleine sparkles as soon as the fine weather arrives and it is on the sunny terrace of the Grand Café Fauchon that the rendezvous is given. This summer, the famous FAUCHON macaroons come in ice cream. A choice, nine flavors of sorbets and French artisanal ice creams, with fresh milk from the farm Daisy, located at the foot of the Pyrenees. Raspberry sorbets from the Rhône Valley, passion fruit, yuzu lemon or even "white" coffee ice creams... For lovers of pastry, theiconic Kiss-Bisou ice cream version will be available throughout the summer. This creation is available exclusively at Grand Cafe Fauchon.
All summer, themost gourmet hotel in Paris gives the "la" to the summer festivities where sharing, relaxation, sunny afternoons in the sweet air of holidays are in order.
Grand Cafe Fauchon – Fauchon Paris – 11 Pl. de la Madeleine, 75008 Paris
Reÿs
The REŸS Glacier celebrates its first anniversary with pride, marking a year of innovation and frozen pleasures. Since its opening, REŸS has captivated ice cream lovers with its creativity and attention to detail. Jean-Pierre Braun, the founder, offers a range of perfumes that draw their inspiration from travels and childhood memories, offering his customers unique and delicious creations. From exotic flavors evoking distant destinations to regressive scents recalling the sweet memories of childhood, everyone will find what they are looking for at REŸS. An unforgettable taste experience awaits you.
Reÿs, 4 Rue du Bourg Tibourg, 75004 Paris
Berthillon
Berthillon is one of the largest glaciers legendary from Paris. The proof is that its artisanal ice creams are sold all over the world. However, it is in their charming boutique on Ile Saint Louis, which has remained at the same address since 1954, that the magic happens. With a wide range of classic flavors, including the renowned vanilla, exquisite sorbets and seasonal creations, it becomes difficult to choose.
Berthillon, 29-31 Rue Saint-Louis en l'Île, 75004 Paris
Raimo
Raimo proudly distinguishes itself as the most venerable artisanal ice cream parlor in the metropolis, having delighted the palates of Parisian gourmands since the year 1947. The ancestral art of ice cream making has been passed on from generation to generation, imparting an unwavering quality over the decades. Among the impressive selection of nearly forty exquisite flavors, such as velvety vanilla, delicate candied chestnut, aromatic coffee or smooth almond milk, to mention only a tiny fraction of the delicacies on offer, the daunting task is to choose between timeless classics and the most contemporary taste darings.
Raimo, 59-61 Boulevard de Reuilly, 75012 Paris. 01 43 43 70 17
ice cream
Located on Place de la Bastille, Glace Room has become the new popular spot for ice cream lovers on the Parisian right bank. With a neat decoration, mixing sky blue and woodwork, the natural atmosphere attracts attention. The choice is vast with around thirty flavors, ranging from organic vanilla from Madagascar to exotic mango. The ice creams, prepared with farm milk and cream from Normandy, favor local ingredients on a short circuit. Without dyes or preservatives, they offer real added value. The sorbets, natural and delicious, complete this frozen address, making Glace Room an unmissable frozen destination in Paris.
ice cream, 4 rue de la Roquette, 75011 Paris.
Icing sugar
Discover Sucre Glace, the must-see ice cream parlor in Paris. With its artisanal know-how and its selection of quality ingredients, Sucre Glace offers a palette of exquisite flavors, ranging from classics to daring creations. Let yourself be seduced by the warm atmosphere of this establishment where tradition meets innovation. A taste experience to fully savor at Sucre Glace, your gourmet meeting place in Paris.
Icing sugar, 61 Quai de Valmy, 75010 Paris
The ice cream trolley of La Manufacture AIain Ducasse ice cream
Discover La Glace Alain Ducasse, a real gourmet pleasure in the heart of Paris, opposite the Jardin des Tuileries. Prepared in an artisanal way by Matteo Casone's team, these “cooked” ice creams offer six tempting recipes. Opt for Three Vanilla Ice Cream, Pistachio Ice Cream, Peru Chocolate or Hibiscus Hazelnut Praline Ice Cream. Sorbets, such as Lemon Sorbet and Strawberry Sorbet, are also available. Enjoy these frozen delights in the enchanting setting of the Jardin des Tuileries.
228 Rue de Rivoli, Paris 75001
Jugetsudo
With the arrival of summer, the ice cream season is back, including at Jugetsudo! In addition to classic flavors, talented French ice cream makers are now venturing into the world of Japanese teas. However, it is difficult to find real matcha ice cream, such as the one you can taste at the foot of Kiyomizu temple in Kyoto... Fortunately, Lionel Chauvin and Maki Maruyama, director of the Jugetsudo Japanese Tea Family House, took up this challenge brilliantly.
The matcha ice cream from the “Juguetsudo x Enzo & Lily” collection is distinguished by its bright green color, its creamy texture and its perfect balance between bitterness and authentic flavor of matcha green tea, with its sometimes astringent herbaceous notes.
Jugetsudo, 95 rue de Seine, 75006 Paris
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