In the heart of the capital, the Galeries Lafayette Le Gourmet Paris Haussmann celebrate the best of French gastronomy every day. From distinguished chefs to renowned pastry chefs and chocolatiers, including prestigious houses and promising young talents, this gastronomic hotspot brings together the cream of the current food and culinary scene, offering an experience as rich as it is gourmet.
A stopover in the Peruvian Amazon before going for a ride on the side of Japan to finally treat yourself to a getaway in Normandy, do you like it? That's good, it's precisely the culinary journey offered by Les Tables du Gourmet, a high place of gastronomy hosted by the Galeries Lafayette.
Distributed three floors and more than 4 m500, in the middle of a culinary offer both busy and attractive, which brings together a market place, a delicatessen, a cellar and gourmet shops, the big names in sweet and savory invite you to discover the world of gastronomy and the art of living at the French. A space for expression that bears witness to all the richness, uniqueness and plurality of a booming culinary scene.
The great names of French gastronomy at the rendezvous
Renowned talents and rising stars draw on flavors from around the world to offer exclusive recipes. Mory sacko, at the helm of Mosugo, stroll his famous fried chicken on the side of West Africa, France and Japan, the territories of inspiration that dress his cuisine with magic.
At Yora, these are the dishes Peruvians who are in the spotlight, including the traditional ceviche revisited in a bowl or the new version of tiradito, a dish made with raw fish cut in the shape of sashimi. A dive into the heart of Latin America that delights our desire to escape!
and escape, Yoni Sa'ada, at the head of Bagnard, knows how to evoke it with relish. As evidenced by his delicious pan-bagnat which is more original than ever, worked with grilled chicken shawarma style.
Label Broche, the new kid who already has all the big stuff
From the Bar de la Cave to the Starving Club by Thibaut Spiwack, whose universe mixes vegetables and street-food, passing Rice Street by Quan Bai, which sets out to discover all the Japanese specialties in the atmosphere of the night markets, the chefs will invite you to treat yourself by cultivating the joy of sharing and the pleasure of eating well. The newcomer to the gang, Label Broche by David Gallienne, aims to make you (re)discover the riches of local gastronomy. On the 1st floor of the Gourmet, the place reworks with delight the classics of bistro cuisine by injecting a good dose of modernity. In the midst of chickens roasting before your eyes, the plates give pride of place to authentic, convivial and comforting cuisine. Lamb shank, pork knuckle cooked on a spit, tarte tatin, our mouths are already watering!
The New Gourmet Tables on the first floor of Galeries Lafayette Le Gourmet, 7 days a week, Monday to Saturday from 7:9 a.m. to 30:21 p.m. and Sunday from 30 a.m. to 11 p.m., with an offer to eat in and take away.
The Crossing, Indian travel cuisine arrives at Galeries Lafayette Le Gourmet
Are you a true fan of Indian cuisine? So, get ready for an exceptional culinary journey! The Crossing, a very authentic Indian restaurant, opens its first address in France, within the prestigious Galeries Lafayette Le Gourmet.
Are you dreaming of a getaway to India without leaving the capital? That's good ! This is precisely the culinary journey offered by the Galeries Lafayette Le Gourmet welcoming with The Crossing the most important section with more 70 seats ! Here, The Crossing is not just going to be just another Indian restaurant in Paris. He simply wants to bring a new touch, namely the “bistro” dimension offering a modern, light culinary experience but also faithful to the spirit of oriental cuisine. A rich cuisine in flavors and traditions, like a continent with many facets.
On the plates? A kitchen full of flavors and subtletiesMore without excess spice! The card of The Crossing will thus be divided into four sections. Starters, main courses, side dishes and desserts. Some dishes should immediately find their audience like the delicious Chicken tikka, a chicken marinated in yogurt and mint then roasted in the tandoor. The amazing Fish curry, restaurant bestsellers or Lamb korma, the traditional lamb curry with cardamom. Also fall for the vegetarian wonders Indian cuisine like Masala gobhi with smoked cauliflower and Black dal lentils with fenugreek. The most gourmet always save room for dessert. Opt for the succulent Kulfi, a soft and crispy pistachio ice cream. Or the Malaiyu, a mousse of saffron, honey and rose leaves, like you've never seen it before!
