The Parisian gastronomic scene continues to reinvent itself, and this time, it is on the Right Bank that the new hot spots are emerging. These new restaurants are unique culinary experiences that reinvent traditions while retaining the essence of the French capital.
Experience an exquisite culinary escape at SORA
Located in the heart of 16th arrondissement, at the corner of rue Longchamp and rue Lauriston, SORA immerses you in a Japanese culinary experience exquisite. Nestled in a sumptuous setting designed by the talented Isadora Viquel, this restaurant perfectly embodies the elegance of chic brasseries of the Riviera. In this gastronomic haven, the chef Claudio Rotondo celebrates Japanese cuisine. Thus, he interprets it perfectly with a touch of exoticism, all in a Mediterranean setting of remarkable finesse.
There are a variety of unique delights to satisfy every preference. First, let yourself be seduced by the unmissable Octopus with squid ink. A tasty dish that will awaken the taste buds of even the most gourmands. The irresistible Crispy rice with salmon or even delicious cod tempuras. If you are more of a meat lover, don't miss the Duck with Miso nor the tasty meat of Australian Wagyu. SORA is much more than just a restaurant. It's a real getaway gourmet in Japan. Each dish is a work of art and every moment is deliciously memorable.
SORA Restaurant – 70 Rue de Longchamp, 75116 Paris
Rediscover the Great Classics of gastronomy: Le Bar Long
Dive into the heart of the Royal Monceau hotel and discover the restaurant of Long Bar. A place where the great classics take on a new life. This unique setting evolves throughout the day, inviting you to savor the emblematic dishes of Chic Brasseries of Palaces, revisited by the Talented chef Norihisa Semboshi. Let yourself be tempted by the delicious Burrata accompanied by its heirloom tomatoes and balsamic vinaigrette, the irresistible Octopus Carpaccio or the tasty Beef Tartare with a knife.
The Long Bar is a destination in itself. You can stop to chat, read and taste a variety of foods, whether great classics for breakfast and lunch, small gourmet breaks or elegant tapas, all accompanied by original cocktails. An essential place for a unique gastronomic experience.
The Long Bar - The Royal Monceau – Raffles Paris – 37 Av. Hoche, 75008 Paris
Awaken your senses in the heart of Fantasy
Discover Fantasy, an oasis at the heart of the dynamic Faubourg Montmartre district, which awakens all your senses. In this new gourmet universe with a relaxed atmosphere, the talented Three-star chef, Dominique Crenn, delights you with its cuisine, focused on local and sustainable products, adopting a philosophy of zero plastic and zero waste. On your plate, you will discover delicacies such as recado negro accompanied by burnt vegetables, crispy rice and mushrooms in a tasty Pico de Gallo sauce, all served in a dashi broth, or even a whole matured fish accompanied by its irresistible bao.
Thus, the pleasure of your senses will reach its peak when you climb to the rooftop bar Fantasy offering a breathtaking view of the rooftops of the capital. Festive by nature, the bar offers a colorful cocktail menu and comes alive with an inspired, joyful and offbeat energy.
Hotel La Fantaisie – 24 Rue Cadet, 75009 Paris
A unique fusion of Korean and French cuisine at Restaurant by OMA
The Castle of Flowers, located in the heart of 8th arrondissement from Paris, welcomes the talented Korean Chef Ji-Hye Park in the kitchens of his restaurant. Named “ OMA ", a Korean word meaning " Mom ", this establishment preserves the essence of a cuisine at the crossroads between Paris and Seoul. Within this newa gastronomic gem, Ji-Hye Park shakes up the traditional codes of korean cuisine to bring a different form of indulgence, imbued with French and rich flavors, in order to offer generous mom's cooking.
Among the flagship dishes, two particularly stand out. “OMA Rice” is composed of a tender pork loin, a soft-boiled egg with a runny center, enhanced by notes of seaweed, sesame and marinated radishes. Afterwards, the “Mulhué” offers a symphony of delicately seasoned raw fish and a spicy chilled broth. Without forgetting the essentials on the menu, such as the famous “Bibimbap” and the delicate “Salmon with 3 citrus fruits”.
OMA at the Château des Fleurs – 19 Rue Vernet, 75008 Paris
An invitation to a gastronomic trip to Boubalé
Let yourself be seduced by the exquisite creations of Israeli star chef Assaf Granit, now at the Hôtel Grand Mazarin. Boubale, this culinary gem, goes well beyond a simple restaurant. It is the new pulsating heart of the Marais, a place dedicated to pleasure to find each other above all! At the house of Boubale, which means “my little doll, my little darling” in Yiddish, abundance and warmth are the key words.
Assaf Granite dares for the first time to revisit the Ashkenazic culinary tradition of his childhood. The plates, magnificently adorned with irresistible colors and scents, celebrate delicacy and gluttony. You will set off on a captivating gastronomic journey. On the borders of Central Europe and the Mediterranean, at the heart of this emblematic address. An experience not to be missed!
Boubalé at the Grand Mazarin – 17 Rue de la Verrerie, 75004 Paris
An Italian getaway at Bar Sorsi at the Sofitel Hotel
Nestled in the heart of the sumptuous Golden Triangle district, Bar Sorsi invites you to dive into an experience combining italian food refined in the art of mixology. Without forgetting the irresistible Aperitif as a common thread! In a warm setting, bathed in natural light, Italy expresses itself fully. Antipasti to share and exquisite cocktails, skillfully revisited, awaken your senses with unparalleled indulgence.
From roast octopus to Puglia bombette, Via eggplant parmigiana from lunch… You will be transported by the freshness of the Mediterranean! Le Bar Sorsi is a true invitation to discover the authenticity of seasonal flavors. All in a spirit of conviviality and sharing.
Bar Sorsi - Sofitel Paris Arc de Triomphe Hotel – 14 Rue Beaujon, 75008 Paris
Rediscover the culinary classics at Eldorado
À El Dorado, the pleasure of the table is a well-established tradition. This exceptional new restaurant opens its doors from Monday to Sunday, for breakfast, lunch and dinner. His cuisine embodies an authentic spirit, without pretension or artifice! On the menu, timeless classics such as mimosa eggs, sole meunière, minute tartare, vol-au-vent, club sandwich, saint-honoré, Norwegian omelette, frosted fruits… Like this, El Dorado strives to maintain its authentic character while reinterpreting it to make it evolve in harmony with the current gastronomic trends.
Hotel Eldorado Paris – 18 Rue des Dames, 75017 Paris
