Meeting between gourmets, Restaurant

Celebrate Italian Cuisine Week with Eataly Paris Marais

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Fans of transalpine gastronomy will be happy to know that from Monday 13 to Sunday 19 November 2023 Italian Cuisine Week will take place around the world. The ideal opportunity to learn more about the culinary know-how of La Botte producers. Meet at the temple of Italian gastronomy, Eataly Paris Marais. For this new edition, Prosciutto di Parma DOP and Parmigiano Reggiano DOP are in the spotlight!

This year Italian Cuisine Week marks its big comeback for an 8th edition. So, this week reminds us why Italian food is our favorite! In Paris, it's the restaurant Eataly Paris Marais who will celebrate this unique week, from Monday 13 to Sunday 19 November 2023. Eataly is already preparing to unveil its attractive programming. Tastings with local producers, typical dishes to be found in the various catering outlets, cooking classes… Something to properly celebrate the cuisine of the peninsula !

Italian products in the spotlight on the plate and in the grocery store 

Italian Cuisine Week

Want to share a delicious moment with great fans of Italian cuisine? This is good, because during the Italian Cuisine Week, Eataly Paris Marais invites you to taste refined and exclusive dishes based on Parmigiano Reggiano DOP and Prosciutto di Parma DOP. Favorite for the ravioli stuffed with ricotta, Parma ham and lemon zest. Our taste buds just have to watch out, because they are going to be served! 

Italian Cuisine Week

Also take the time to stock up on Italian products. They come only from consortia and manufacturers Eataly's featured product categories, at the grocery store or at the counter. Finally, for the most gourmet among you, do not miss without any pretext the tastings of Parmigiano Reggiano DOP and Prosciutto di Parma DOP which will take place from November 17 to 19.

 An exclusive cooking class at Eataly Paris Marais

Carla Ferrari
Tony Muzi

During Italian Cuisine Week, discover the art of transalpine gastronomy with two culinary masters! THE Thursday November 16 at 20:30 p.m. an exclusive course will be led by renowned experts including the Franco-Italian chef Carla Ferrari and executive chef Toni Muzi with Eataly Paris Marais. Learn how to enhance the exquisite flavors of cheeses and cold meats, essential to Italian cuisine. Don't miss this opportunity to immerse yourself in authenticity and culinary passion !

Eataly Paris Marais – 37 Rue Sainte-Croix de la Bretonnerie, 75004 Paris

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