Since November 10, 2023, Chef Niko Romito has been collaborating with the Pastry Chef of the Bulgari Hotel Paris, Guillaume Smagghe. Together, they create a delicious new Tea Time with transalpine accents.
Collection Bulgari Hotels & Resorts carries in her Italian style, distinctive and daring, specific to Bulgari. This style is now transmitted in its Tea time ! This experience imagined by the Chefs highlights the flavors of La Botte as well as seasonal products. For Guillaume Smagghe: " creating a Tea Time alongside Niko Romito was a very enriching experience. And I am proud to offer a unique and gourmet formula that reflects the transalpine DNA of Bulgari Hotels & Resorts ».
A timeless Italian experience
Italian Tea Time at the Bulgari Hotel Paris offers an experience unforgettable gourmet. Presented on porcelain tableware with floral and oriental motifs, this delicious moment reveals a palette of sweet and savory delights, served with hot drinks. For the touch freshness, a cut of Franciacorta crowns this exceptional moment.
« The starting point is always Italian tradition, its perfumes and its values, but the recipes have been rewritten with an idea of contemporaneity, lightness and the promotion of seasonal products. " Explain Niko Romito.
The experience begins with the soft scone. It is revisited with notes of orange and accompanied by an exquisite assortment of mascarpone, honey and jam. The display also reveals three savory bites, including the Bomba with Vitello Tonnato, as well as a careful selection of Italian pastries. Cannoncino alla crema pasticcera, Baba au café, Mimosa tartlet, Cannolo Siciliano, and Maritozzo with stracciatella.
Tea Time at the Bulgari Hotel Paris transcends time, delivering elegance and Italian know-how through these exceptional pastry treats. A taste meeting which promises a gourmet escape in a sumptuous setting.
Bvlgari Hotel Paris – 30 Av. George V, 75008 Paris