Chopard, the prestigious Swiss jeweler and watchmaker, is inaugurating its first hotel establishment located on one of the most luxurious squares in the capital, Place Vendôme.
A new 5-star hotel setting now shines on Place Vendôme: the Hotel 1, Place Vendôme by Chopard. Nestled opposite the Ritz and close to the prestigious flagship Louis Vuitton, this exceptional establishment is the fruit of the talent of the renowned interior designer, Pierre-Yves Rochon. Thus, this designer has already left his mark on prestigious places such as the Grand-Hôtel du Cap-Ferrat on the Riviera, the Martinez in Cannes, as well as the Shangri-La opposite the Eiffel Tower.
By bringing this setting to life, Chopard invites its customers to discover the intimacy of a family home, That of Scheufele. For the record, father Karl Scheufele is president of Chopard, son Karl-Fritz takes care of the watchmaking field. Finally the Caroline girl from jewelry. “We transformed this mansion to reveal its historic roots”, confides Pierre-Yves Rochon.
A hotel jewel imbued with refinement
“As a family, we decided that since we have such a prestigious and historic address, it would be a shame to put a name on it.”, said Karl-Fritz Scheufele. With only 15 suites and rooms spread over 28 square feet, the Hotel 000, Place Vendôme presents itself more as a elegant townhouse as a real hotel franchise. Indeed, upon entry, no trace of the typical reception is revealed.
Thus, the fifteen rooms and suites, each with an evocative name, reveal their character through a variety of refined materials. Among them, we discover “ Jade“, evoking Asia with its dark carved woods and carmine dyes.
Or " Paraiba“. A vibrant tribute to Brazil with its colorful wallpaper by De Gournay. Finally, we find “ Diamond“, in light colors and offering a bird’s eye view of the Vendôme column. Thus, the bathrooms, thought out down to the smallest detail, reveal basins decorated with Chinoiserie and wall lights 2 Lalique crystal parakeets.
Finally, a notable feature lies in the flexibility of meals. They can be taken according to everyone's wishes! Whether in the privacy of the room, the cozy lounges, or at the table d'hôtes nestled in the wine cellar, guests have the choice.
The menu, developed by Baptiste bakery (Best Worker in France), highlights quality French classics. Within this culinary offering, we find tempting creations such as beetroot crudo, club sandwich, foie gras, or even tangy pavlova.
Hotel 1, Place Vendôme – 1 Pl. Vendôme, 75001 Paris – 01 55 04 55 00
