In Paris, the art of enjoying a good pastry reaches new heights. It captures the very essence of foodie snobbery. Paris Select reveals Parisian women's favorite pastries to try without further delay!
Imagine yourself melting into the universe luxury pastries. Where each bite transports you into a world of unexpected sweet delights. Visionary chefs, true pastry alchemists, such as Cédric Grolet or Yann Roofer transform simple ingredients into taste gems. These creations, of unparalleled elegance, are the quintessence of Parisian culinary style.
Who would have thought that a chocolate biscuit could be branded by luxury brands? And what to say life-size croissants sit like masterpieces on the trays of posh pastries! These so imposing croissants, signed Philippe Conticini, are the latest obsession of Parisians!
Or, let yourself be tempted by the brand new boxes of 6,12 or 18 Eugénie from Ladurée, and succumb to an unexpected marriage between the crispness of the shortbread cookie, the fondant of the caramel heart and the crunch of the chocolate coating. But what are you waiting for to taste them?
All of this gourmet snobbery thus become super creations instagrammable. They arouse irrepressible desires in those who have not yet had the privilege of tasting them. And then, after all, who could resist the call of a pastry embodying the very essence of refinement and pleasure ?
Cédric Grolet’s croissant donut
Louis Vuitton cakes by Maxime Frédéric
The XXL croissant by Philippe Conticini
The crunchy Eugenie boxes from Ladurée
Amanda to share by Yann Couvreur
The Chocolate Water Lily by Nina Métayer
Tied up eggs from Pierre Hermé
