The Hôtel de Crillon Reinvents the culinary experience: A symphony of the Senses
In the world of haute cuisine, innovation is the key to dazzling and captivating an ever more demanding clientele. Hôtel de Crillon, a Parisian gem nestled on the prestigious Place de la Concorde, is taking this adage to heart by launching a series of groundbreaking experiential dinners celebrating the five senses. Under the leadership of Xavier Thuizat, the establishment's executive head sommelier, in collaboration with Chef Boris Campanella, the Ecrin becomes the scene of an unprecedented sensory experience. Five evenings, from May to November, promise a magical fusion between gastronomy, art and sensoriality. Dinners intertwined with the senses Each dinner will be an immersive exploration of a particular sense: smell, sight, touch, hearing and, of course, taste. Renowned experts will guide guests, immersing them in a world of unique culinary and sensory discoveries. See this post on Instagram A post shared by Hôtel de Crillon (@rosewoodhoteldecrillon) The kick-off will be given on May 2 with an evening dedicated to the sense of smell. Where Thierry Wasser, the talented nose of Guerlain, will share his secrets...