Cradle of high gastronomy, Paris is full of restaurants, each more hyped than the next. Attracting passing tourists and all of Paris with their know-how and culinary excellence, they are scattered all over the capital. Zoom on our favorite addresses on the Left Bank side.
Alcazar
Placed in the heart of Saint Germain des Pres, Alcazar restaurant is THE trendy place. In a friendly atmosphere with its mottled decoration and its flowery garden-like interior, you will enjoy homemade duck foie gras, beetroot chutney, salmon tataki with smoked salt, ginger, cucumber or aioli of small seasonal vegetables accompanied by its poached egg. Something to satisfy all palates! Also, the restaurant organizes a “love night” every Saturday from 22 p.m. where you can dine accompanied by burlesque dancers, a DJ and live singers!
Alcazar, 62 Rue Mazarine, 75006 Paris. 01 53 10 19 99
Editors
Like an ode to the neighborhood in which it nestles, near 5000 books are scattered all over the restaurant. Big club armchairs, soft benches... We are immediately impregnated with warm spirit of the place. On the menu, the bistronomy classics French rub shoulders. Well-stocked salads, club sandwich to die for or even very good meats. It is also interesting to look at the daily specials of the chef Julien Deleury that adapt to the seasons. The desserts are the perfect touch at the end of a meal. And we can only advise you to taste the cheesecake. Whether you have an event to celebrate, any occasion is good to discover this inspiring address. One of the best restaurants in Paris!
Editors, 4 crossroads of the Odeon, 75006 Paris. 01 43 26 67 76
taokan
At Taokan, we discover contemporary Chinese gastronomy. In a chic setting refined and elegant decor, you can taste local specialties. Without forgetting the famous Dim Sum, performed under the eyes of the guests. Dishes prepared from the best ingredients, fresh and original. Ultimate crush on the tasty loc lac beef... Savoring your meal at Taokan ultimately turns out to be a unique experience. We discover the best of Chinese cuisine! Among all the Chinese restaurants in Paris.
Taokan Saint Germain des Pres, 8 rue du Sabot 75006 Paris. 01 42 84 18 36 & Taokan Saint Honore, 1 rue du Mont Thabor 75001 Paris. 01 42 61 97 88
Bouillon Racine
Located between the Latin Quarter and Odéon, the Bouillon Racine presents a superb Art Nouveau style. Perpetuating the unique atmosphere of Paris in the 1900s, we are first of all seduced by this magnificent decor. As for the stoves, it is Alexandre Belthoise who is in charge. For 15 years, he has played subtly between contemporary French cuisine and traditional dishes. À la carte, pumpkin velouté, delicious snails or even a sea bass tartare as starters. Then come the “serious things” and meat lovers will inevitably find their happiness with worked beef in all its forms. Filet, rib steak, tartare, but also a veal steak and duck breast with morello cherries... Seafood is also honored with the tuna steak, sea bass etc... In addition to the 90 references on their wine list, the establishment welcomes the same address, the Bar du Bouillon.
With its authentic decor, Bouillon Racine offers its visitors a real leap into the Paris of yesteryear.
Bouillon Racine et The Broth Bar, 3 rue Racine, 75006 Paris. 01 44 32 15 60
At Hanafusa
A stone's throw from Saint-Germain-des-Prés, Chez Hanafousa is one of the oldest Japanese restaurants in Paris. A true pioneer, he is definitely one of the capital's ambassadors for the best of Japanese cuisine. His particuliarity ? We taste Teppanyaki specialties, cooked under our amazed eyes. Son a large griddle , by veritable jugglers of meat and other seafood. Lobster, fillet of beef or pan-fried foie gras… This beautiful restaurant takes you on an unforgettable culinary journey, all in a chic setting and a warm atmosphere!
At Hanafusa, 4 Passage de la Petite Boucherie 75006 Paris. 01 43 26 50 29
Silencio of the Meadows
Nestled discreetly in Rue Guillaume Apollinaire, Silencio des Prés is original. While merging a chic restaurant with the former neighborhood cinema, “Étoile Saint-Germain”. Short and lively, the menu of Michelin-starred chef Mathieu Pacaud offers small applied dishes. In addition to oysters, generous plates of charcuterie and large sandwiches to share, you will have the choice between fresh fish or meat. Very nicely arranged on the plates. On the decor side, Studio Ko has signed a chic, refined and very left bank setting that plays on warm colors. Un pretty shades of yellow, green, black. An address that lives 7 days a week, from breakfast to the last drink, when the restaurant closes. One of the many flagship restaurants in the 7th arrondissement.
Silencio des Prés, 22 Rue Guillaume Apollinaire, 75006 Paris. 01 40 41 20 20
Bitten
Throne in the heart of Saint Germain market, this space offers a moving map with a fifteen dishes . Feta, black olive powder, Tahitian red tuna and grilled octopus, impeccably cooked. As a dessert, we recommend the ganache seasoned with fleur de sel caramel. Just exquisite! Special mention for the beautiful terrace where to sit down on sunny days.
Bitten, 2 rue Felibien, 75006 Paris. 01 42 39 89 27
We also recommend the great classics: Lipp, deux magots, Ralph's, café de flore and society.
