QWhether occasional or not, are you spending New Year's Eve 2022 in Paris and want a particularly magical place to mark the occasion? Paris Select unveils 7 Parisian restaurants that are both refined and gourmet to celebrate New Year's Eve with your loved ones.
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The Chalet des Îles in the 16th arrondissement
Under the artistic direction of Angel FANDOH, Le Chalet des Îles welcomes a team of talented artists who celebrate life and the start of the year 2023 with you, in the heart of the 16th arrondissement, in an absolutely heavenly setting... Music courses and dance, the divertimento unfolds in two major acts.
Act 1 (the dinner show) will be a cozy and graceful show, all in music and dance, during which you will be able to listen to velvety and powerful voices but also admire neat costumes… The magic operates without difficulty, for enchanted senses!
During Act 2, you will become actor of your entertainment ! On catchy music, the artists invite you to deliver your bodies and your spirits to the dance... Come on, all on the track!
For gourmets, here is a small overview of the 2022 New Year's Eve menu at the Chalet des Îles:
(220€/person, on reservation) :
Glass of Laurent-Perrier Champagne
Gougère Comté cheese with truffles
Crab meat, creamy avocado and caviar grains
Bass fillet, butter beaten with champagne, tender leeks
Medallion of roasted free-range veal, creamy truffle jus, casserole of winter roots
Glazed Vacherin with exotic fruits, Vanilla whipped cream
or
Warm intense chocolate ganache, crunchy nibs, cardamom cocoa sorbet
Waters & coffees
The Chalet of the Islands, dinner on December 31, 2022, exclusively by reservation.
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Divellec in the 7th arrondissement
enthroned near the Invalides esplanade, Michelin-starred restaurant by chef Mathieu Pacaud unveils a refined, woody and vegetal decor, benefiting from living rooms with divine intimacy as well as poetic winter gardens. On the plate, it's the sea which is honored. During a precise and tasty tasting, we rediscover iodized flavors : sole meunière, bass in a salt crust, langoustines with parsley, King Crab ravioli… before ending in subtle sweet variations that leave you dreaming. Our recommendations ? L'amazing Mont Blanc or delicious chocolate soufflé.
And for the end-of-year celebrations, Divellec offers a festive card ! You can enjoy put to share such as Tarama, smoked cod eggs, truffles, sardine rillettes, lime zest or Special oysters, Boutrais family (6 pieces) Nº2. As starters, there are squid, clams, brown crab, pastilla… as well as tuna, sea bass or salmon tartars. Don't miss the incredible sea bass served with green apple candies and caviar lemon! The alternative ? The Saint-Jacques, radish, chive oil, black truffle. A superb address to trust to spend an unforgettable evening of the 31st.
Divellec, 18 Rue Fabert, 75007 Paris. +01 (45)51 91 96 XNUMX XNUMX
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Bel Canto in the 4th arrondissement
A few steps from Notre-Dame de Paris, the Bel Canto blends to perfection high gastronomy et lyrical singing. For Christmas and New Year's Eve, the establishment offers a single menu at €205 or €240/person* with homemade caviar and blinis. To be enjoyed while listening to the unique performance of tenors, sopranos, baritone and other mezzo!
On the plates: a appetizer duo (marinated oyster and gravlax salmon toast) then a semi-cooked foie gras terrine, poivrade artichoke with black truffle oil and champagne jelly, followed by a Breton blue lobster poached, beluga lentils, watercress gel and espuma. After the apple sorbet freshness break, you will enjoy the veal tenderloin, dauphine potatoes with ancient mimolette and morel sauce. Cheese aficionados will love the Truffled Brie de Meaux !
When it's time for dessert, we discover a citrus freshness on a black sesame shortbread with elderberry sorbet before ending on a good coffee, accompanied by its homemade chocolate truffle. Yum.
We like: the glass of champagne offered at midnight!
*price excluding drinks
Bel Canto, 72 Quai de l'Hôtel de Ville, 75004 and 6 rue du Commandant Pilot, 92200 Neuilly-sur-Seine. 01 42 78 30 18
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The Moulin Rouge in Montmartre in the 18th arrondissement
Lights, music… on stage! Come celebrate the New Year at Moulin Rouge around a dinner show New Year's Eve special. On December 31, at nightfall, the Moulin Rouge will open its doors to you for an unforgettable evening in the effervescent spirit of the Parisian party.
As soon as you arrive, your host butler will welcome you and seat you at your table where a glass of champagne will be waiting for you to get you in the mood.
Then place at high gastronomy dinner of high quality, prepared by the Chef, accompanied by a bottle of champagne or wine. To the rhythm of the melodies performed by the live Orchestra, the New Year's dinner dance is the perfect opportunity for you to step onto the mythical stage of the Moulin Rouge and take a few dance steps.
At 22 p.m., the last notes played by the Orchestra will sound, the lights dim to reveal only the hundreds of small red lamps illuminating the Moulin Rouge performance hall. Two hours of wonder then begin with the beautiful dancers in costumes adorned with feathers, rhinestones and sequins. Under the wings of the Moulin Rouge, the great magazine "Féerie" and his french cancan frenzied will make your head spin!
At midnight, party time! Extend New Year's Eve in the mythical cabaret of Montmartre and join the dance until dawn... The promise? An absolutely unique and unforgettable Parisian evening!
The program of the evening
SHOW + GASTRONOMIC DINNER + CHAMPAGNE OR PREMIUM WINE + SURPRISES - SHOW – 22 p.m.: the magazine Féerie, the Moulin Rouge show
– DINNER – 20 p.m.: A gastronomic dinner* imagined by the Chef, accompanied by the Moulin Rouge orchestra
– DRINKS: 1 welcome glass of rosé champagne and 1 bottle of superior champagne or premium wine per person, or other drinks with or without alcohol
– OPENING OF THE DOORS: Reception from 18:45 p.m., privileged place
– SURPRISES: Dancing evening at midnight, gift per couple, program of the show *Consult the Menus here, vegan menu available
Moulin Rouge, 82 Boulevard de Clichy, 75018 Paris. 01 53 09 82 82. Evening of December 31, 2022 at €750/person.
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Les Deux Magots in the 6th arrondissement
near Saint-Germain-des-Prés
A true Parisian institution, The Two Magots offers several festive food in this end of year. Made around noble products, they are perfect for celebrating the Christmas and New Year's Eve… but also on December 25 and January 1!
As starters, you will find great classics: carpaccio of scallops with yuzu, tangy juice, bouquet of arugula, beef tenderloin tataki, celery remoulade flavored with truffles or pan-fried mushrooms, emulsion of Comté AOC 24 months. Also on the menu, oysters, whelks, pink prawns from Madagascar and smoked salmon from Scotland which will delight lovers of sea products ! In terms of dishes, the chef gives pride of place to fine meats such as the farmhouse capon supreme with morels, a trilogy of mashed potatoes with celery, potatoes and butternut squash with chestnut slivers and the pan-fried fillet of beef flavored with truffles, accompanied by his gratin dauphinois. The delicious white of roasted turbot, forgotten vegetables, white butter sauce with champagne or the lobster and cod ravioli with small vegetables, cream of shellfish will satisfy the greatest gourmets without difficulty.
To finish on a sweet note, you can enjoy a succulent Ardéchoise log : biscuit spoon, chestnut cream and mousse flavored with old rum from Martinique with candied chestnut chips. We also recommend the Auguste Boulay Cup which is none other than a fresh fruit salad accompanied by lemon sorbet, blackcurrant sorbet and champagne.
For these end-of-year celebrations, both the interior and exterior of Les Deux Magots are adorned with festive decorations ! Majestic fir trees and other light garlands create a warm atmosphere, ideal for immersing yourself in Christmas spirit...
Les Deux Magots, 6 Place Saint-Germain des Prés, 75006 Paris. 01 45 48 55 25
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Les Éditeurs in the 6th arrondissement near Odéon
Enthroned at the Carrefour de l'Odéon, the café restaurant Les Éditeurs unveils a warm setting in homage to the spirit of literary and Germanopratin cafés. Big club armchairs in red leather, plush benches framed by bookcases stocked with more than 5000 books give the café the look of an elegant lounge. On the menu, the bistronomy classics side by side: well-stocked salads, club sandwiches to die for or even very good meats... For New Year's Eve dinner on December 31, in addition to the classic menu (reduced in choice but no price increase) The Editors will offer two Menus:
Full menu : Starter + Main course + Dessert, at 78€/person
Ou
The same Menu accompanied by a Glass of Champagne Mailly Grand Cru Blanc de Pinot Noir at 92€/person
You can still take separately à la carte: Entry ou Main course ou Dessert or Starter + Main Course ou Main Course + Dessert. Attention foodies! Take a look at this super tempting menu.
Inputs:
Marbled Foie Gras with Truffle Tapenade, Brioche Bread with Figs 26,50€
Lobster Maki, Yuzu Reduction & Rice Chips 26,50€
Dishes :
Farmer's Capon Supreme, Truffled Potato Tatin, Morel Sauce 39,50€
Turbot Pavé, Pan-fried Glazed Vegetables, Shellfish Bisque 39,50€
Desserts:
Macaroon with Exotic Fruits, Mango Tartare with Lime, Litchee Sorbet 18,00€
Chocolate Hazelnut Entremet, Custard 18,00€
All occasions are good to discover this inspiring address. One of the best restaurants in Paris!
Editors, 4 crossroads of the Odeon, 75006 Paris. Two services are offered, the first at 19:30 p.m./20 p.m. with a departure no later than 22 p.m. and the second at from 22h30. In terms of reservations, you can reserve your table on site, by telephone on 01 43 26 67 76 or by email: info@lesediteurs.fr
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Comptoir des Mers in the Marais
In the rue de Turenne, in the heart of the Marais, the Comptoir des Mers is the most chic Parisian address to taste seafood! The establishment reveals a sublime setting combining noble materials: marble, wood and other gilding. The colors are obviously reminiscent of the sea. Navy blue walls, black tables and benches and seats in blue-green velvet… The establishment displays a very beautiful space, perfectly well distributed. We discover both intimate alcoves for couples, but also large tables of friends, not to mention the superb bar where you can sit down for more conviviality.
On the plate, Le Comptoir des Mers offers exceptional products, cooked simply, to preserve all the flavors. The establishment offers à la carte different varieties of oysters sourced in Normandy (Gillardeau, Utah Beach, Marennes d'Oléron...) all year round, from Brittany lobster, king king crab… Among the star dishes not to be missed, we obviously recommend the seafood platter, but also the king prawns, grilled octopus, Trouville sole or even scallops.
The Counter of the Seas, 1 rue de Turenne, 75004 Paris. 01 42 72 66 51
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Benkay in the 15th arrondissement
For more than 20 years, benkay offers authentic Japanese cuisine. With its open kitchen and its Windows on the banks of the quays, the setting of this table is just magical! In front of a amazing views on the Seine, the Benkay offers traditional Japanese dishes made thanks to the mastery of three great Japanese dishes: tempuras, Soba/Udon pasta, Teppan Yaki, not to mention the famous sushi. For the end-of-year celebrations, the establishment offers 2 distinct menus, the Teppanyaki and the Washoku.
Le Teppanyaki literally translates to " Grilled on an iron plate ". This culinary show is an art in its own right and the teppan Chefs are its artists… It is a real visual and taste experience! Here is Benkay's Teppanyaki New Year's menu (280€/person):
Glass of Laurent Perrier Brut champagne
Amuse bouche
Assortment of sushi and sashimi
Tsukune
Chicken skewer, teriyaki sauce
Abalone
Flamed cognac sauce
Duck Foie Gras Marinated in Saykio Miso
Raspberry balsamic sauce
blue lobster
White sesame sauce
Japanese wagyu beef
Purebred from the Kagoshima region Japanese Mushroom
Yukari fried rice
Green tea pancake
Mitarashi dango, wasabi ice cream
As to wasoku, it is a culinary tradition that expresses respect for nature. It is based on a wide variety of fresh ingredients, respecting their own taste. Here is Benkay's Washoku New Year's menu (190€/person):
Glass of Laurent Perrier Brut champagne Japanese appetizer
Zensai Wanmono
Clam Consommé
otsukuri
Assortment of sushi and sashimi
agemono
Tempura prawns and crabs
Mushimono
Foie gras, turnip
Yakimono
Black cod grilled with sakyo-miso
Oshokuji
100% purebred Kagoshima wagyu beef entrecote
Onigiri, miso soup
Dessert of the chef
Dessert assortment
Info & Reservations: Benkay Paris, 61 Quai de Grenelle, 75015 Paris. 01 40 58 21 26
