As 2023 draws to a close, it's easy to find yourself overwhelmed by the multitude of new gastronomic addresses that have flourished. If you feel like you missed out on some culinary discoveries from last year… Don’t worry! We take you to discover these exceptional new restaurants which opened their doors in 2023.
Parisian elegance at La Brasserie des Prés
After the Bellanger, Dubillot and Martin Breweries, the Brasserie des Prés is the fourth address inaugurated by the New Guard. Igniting getaway desires on the left Bank, this new typically Parisian address gives pride of place to French bourgeois cuisine. On the menu, the restaurant displays a delicious langoustine accompanied by its house cocktail sauce, a tasty flank steak from salers as well as a delicate Sole Meunière, the historical brasserie classic, and the favorite dish of Louis XIV !
For the most gourmet among you, the Brasserie des Prés invites you to taste its delightful Pavlova with red fruits, its cherry clafoutis flambéed with Kirsch as well as the essential Paris-Brest. Everything is homemade from carefully selected raw products. So, what more are you waiting for to discover this exceptional new address from the Left Bank?
Brasserie Des Prés – 6 Cr du Commerce Saint-André, 75006 Paris
A French-Japanese gourmet alliance at Akabeko
Installed between the Tuileries Gardens and the Saint-Germain-des-Près district, Akabeko is an ode to Japanese cuisine while celebrating the french tradition. Fusion cuisine, created by the chef Yasuo Nanaumi. The culinary culture of this exceptional chef is imbued with his Japanese roots and his experience in great starred restaurants, such as the Moulin de Mougins, Lucas Carton, or Troisgros.
Akabeko − French and Japanese Fusion Restaurant – 40 Rue de l’Université, 75007 Paris
The Laurent, the return of an institution
After several months of renovation, it is in September 2023 that the legendary Laurent restaurant has reopened its doors to the public, in the gardens of the Champs-Élysées. A true institution born in the middle of the 2022th century, this essential address joined the Paris Society group in XNUMX, thus marking the start of a new era, with Laurent de Gourcuff at the helm. New decoration signed Cordélia de Castellane, new menu signed Mathieu Pacaud, Laurent still honors French tradition, but with a touch of modernity. Behind its pink facade and its Napoleon III-style pavilion appearance, three rooms and a majestic garden hide, renowned for being the headquarters of personalities from around the world and politicians.
Laurent – 41 Av. Gabriel, 75008 Paris
Savor the excellence of Italian cuisine at Penati al Baretto
In search of the authentic Italian gastronomy on the left bank ? Enter the enchanting world of Penati al Baretto a few steps from Les Invalides. This restaurant embodies the quintessence of contemporary Italian cuisine, capturing the perfect fusion of tradition and creativity. In a cozy and warm setting, the Chef Alberico Penati tells the culinary history of Italy, transporting your taste buds between past and present, discovering the authentic flavors of the Boot.
At Penati al Baretto, each dish is a declaration of love to Italian cuisine. The atmosphere is just as exceptional, with a chic and wooded decor, a shaded terrace offering a breathtaking view of the Invalides dome, and a refined atmosphere that immerses you in La Dolce Vita.
Penati al Baretto – 94 Bd de la Tour-Maubourg, 75007 Paris
The art of Dolce Vita at Dandino
Located in the emblematic district of Saint-Germains-des-Près, Dandino invites you on a journey and offers an air of dolce vita. At the table of this restaurant, Italy expresses itself fully. Whether through the authentic products or cooking skills! Each bite will transport you to the heart of the boot! You are hesitating between a delicious Neapolitan pizza cooked over a wood fire or a dish of fresh pasta with prawns? Authentic flavors await you at every corner of the table. As for dessert, Dandino offers gourmet creations as well as revisited classics such as Paris-Brest and popcorn dessert. Finally, for sweet summer evenings, don't miss the fresh fruit platter. THE perfect dessert to end your meal in style!
Dandino – 8 Rue de Buci, 75006 Paris
Le Maxim’s de Paris, the most famous address in all of Paris
The moment that many have been waiting for has finally arrived! The iconic restaurant on rue Royale, Maxim's, has reopened its doors. After the Laurent restaurant, Paris Society and Laurent de Gourcuff have reopened the doors of another historic address, and certainly the most famous of Parisian addresses. Maxim’s is this restaurant that is both elegant and festive, known at the time as the mecca for social evenings. Already 130 years old, the address has given itself the mission of rediscovering its aura of yesteryear and making the restaurant shine through its fine cuisine.
And speaking of cuisine, here again it is the classics of French gastronomy which have a monopoly, from frog legs to cheese soufflé, including a good American-style lobster. On the sweet side, it’s Yann Couvreur who creates the desserts.
Maxim's of Paris – 3 rue Royale, 75008 Paris
The charm of Saint-Germain-des-Près at Cravan
Le restaurant CRAVAN recently opened its doors in the heart of literary district of Saint-Germain-des-Près. Designed with a fully aesthetic signed by Ramy Fischler, this establishment is a unmissable destination in Pariss. It offers its visitors unique opportunities for meetings and exceptional experiences, all complemented by a wide selection of cocktails. CRAVAN comes in three bars. Each with its own decor, creating a harmonious collage of styles from different eras.
Cravan Paris – 165 Boulevard Saint-Germain, 75006 Paris
Experience an exquisite culinary escape at SORA
Located in the heart of 16th arrondissement, at the corner of rue Longchamp and rue Lauriston, SORA immerses you in a Japanese culinary experience exquisite. Nestled in a sumptuous setting designed by the talented Isadora Viquel, this restaurant perfectly embodies the elegance of chic brasseries of the Riviera. In this gastronomic haven, the chef Claudio Rotondo celebrates Japanese cuisine. Thus, he interprets it perfectly with a touch of exoticism, all in a Mediterranean setting of remarkable finesse.
SORA Restaurant – 70 Rue de Longchamp, 75116 Paris
Lafayette’s, the return of the historic House
It is at 8, rue d'Anjou that another so-called “historic” address reopened its doors in October 2023. Lafayette's Paris is this private mansion known for the social evenings organized by the Marquis Lafayette in the XNUMXth century. . Today, this large historic house has entrusted its management to Moma Group, and its cuisine to the young and talented chef Mory Sacko.
On the program, French, neo-bourgeois cuisine, which bridges the gap between the African and American continents. Chef Mory Sacko, keen to promote his origins and his know-how, creates a menu inspired by regions dear to his heart: West Africa and the old continent.
Lafayette's Paris – 8 rue d’Anjou, 75008 Paris
Rediscover the Great Classics of gastronomy: Le Bar Long
Dive into the heart of the Royal Monceau hotel and discover the restaurant of Long Bar. A place where the great classics take on a new life. This unique setting evolves throughout the day, inviting you to savor the emblematic dishes of Chic Brasseries of Palaces, revisited by the Talented chef Norihisa Semboshi. Let yourself be tempted by the delicious Burrata accompanied by its heirloom tomatoes and balsamic vinaigrette, the irresistible Octopus Carpaccio or the tasty Beef Tartare with a knife.
The Long Bar is a destination in itself. You can stop to chat, read and taste a variety of foods, whether great classics for breakfast and lunch, small gourmet breaks or elegant tapas, all accompanied by original cocktails. An essential place for a unique gastronomic experience.
The Long Bar - The Royal Monceau – Raffles Paris – 37 Av. Hoche, 75008 Paris
Awaken your senses in the heart of Fantasy
Discover Fantasy, an oasis at the heart of the dynamic Faubourg Montmartre district, which awakens all your senses. In this new gourmet universe with a relaxed atmosphere, the talented Three-star chef, Dominique Crenn, delights you with its cuisine, focused on local and sustainable products, adopting a philosophy of zero plastic and zero waste. On your plate, you will discover delicacies such as recado negro accompanied by burnt vegetables, crispy rice and mushrooms in a tasty Pico de Gallo sauce, all served in a dashi broth, or even a whole matured fish accompanied by its irresistible bao.
Thus, the pleasure of your senses will reach its peak when you climb to the rooftop bar Fantasy offering a breathtaking view of the rooftops of the capital. Festive by nature, the bar offers a colorful cocktail menu and comes alive with an inspired, joyful and offbeat energy.
Hotel La Fantaisie – 24 Rue Cadet, 75009 Paris
A fusion of Korean and French cuisine at OMA
The Castle of Flowers, located in the heart of 8th arrondissement from Paris, welcomes the talented Korean Chef Ji-Hye Park in the kitchens of his restaurant. Named “ OMA ", a Korean word meaning " Mom ", this establishment preserves the essence of a cuisine at the crossroads between Paris and Seoul. Within this newa gastronomic gem, Ji-Hye Park shakes up the traditional codes of korean cuisine to bring a different form of indulgence, imbued with French and rich flavors, in order to offer generous mom's cooking.
OMA at the Château des Fleurs – 19 Rue Vernet, 75008 Paris
An invitation to a gastronomic trip to Boubalé
Let yourself be seduced by the exquisite creations of Israeli star chef Assaf Granit, now at the Hôtel Grand Mazarin. Boubale, this culinary gem, goes well beyond a simple restaurant. It is the new pulsating heart of the Marais, a place dedicated to pleasure to find each other above all! At the house of Boubale, which means “my little doll, my little darling” in Yiddish, abundance and warmth are the key words.
Assaf Granite dares for the first time to revisit the Ashkenazic culinary tradition of his childhood. The plates, magnificently adorned with irresistible colors and scents, celebrate delicacy and gluttony. You will set off on a captivating gastronomic journey. On the borders of Central Europe and the Mediterranean, at the heart of this emblematic address. An experience not to be missed!
Boubalé at the Grand Mazarin – 17 Rue de la Verrerie, 75004 Paris
The Jungle Palace, Ephemera’s new immersive address
After opening Under the Sea in 2021 on the theme of oceans and Stellar in Aprill on the cosmos, the Ephemera Group unveils its 3rd immersive address, Jungle Palace. Meet at 12, rue de la Fidélité for admire the exotic land of Naté. Discover the canopy, meet the majestic fauna, and marvel at the luminescent flora. Jungle Palace carries guests in the heart of a building where nature has reclaimed its rights, time for lunch or dinner.
A la carte, Executive Chef Laurélia Constenzia offers exotic and seasonal cuisine. Plate of crispy alloco, Colorful ceviche with mango and sweet potato, without forgetting the traditional crying tiger. On the sweet side, indulgence is in order, with a generous Pina Colada creme bruleeand a comforting banoffee, to be enjoyed after dark, in a “bioluminescent” atmosphere!
Jungle Palace Restaurant – Ephemera – 12 Rue de la Fidélité, 75010 Paris
A divine journey at The Crossing, Indian Bistro
The Crossing, Indian Bistro represents the first incursion of Galeries Lafayette Le Gourmetin the universe of indian gastronomy ! The restaurant draws its inspiration from a refined and minimalist setting, in order to subtly recall the origins of the group. Namely the catering on railway lines. Here, The Crossing is not just going to be just another Indian restaurant in Paris. He simply wants to bring a new touch, namely the “bistro” dimension offering a modern culinary experience. A rich cuisine in flavors and traditions, like a continent with many facets.
From the northern lands, gourmet and comforting, to the southern regions, favoring fish and vegetables, Indian cuisine offers an infinite spectrum of nuances and delights. The rainbow of this delicious cuisine has depth and variety!
Galeries Lafayette Le Gourmet – 35 Boulevard Haussmann, 75009 Paris
An Italian getaway at Bar Sorsi at the Sofitel Hotel
Nestled in the heart of the sumptuous Golden Triangle district, Bar Sorsi invites you to dive into an experience combining italian food refined in the art of mixology. Without forgetting the irresistible Aperitif as a common thread! In a warm setting, bathed in natural light, Italy expresses itself fully. Antipasti to share and exquisite cocktails, skillfully revisited, awaken your senses with unparalleled indulgence.
From roast octopus to Puglia bombette, Via eggplant parmigiana from lunch… You will be transported by the freshness of the Mediterranean! Le Bar Sorsi is a true invitation to discover the authenticity of seasonal flavors. All in a spirit of conviviality and sharing.
Bar Sorsi - Sofitel Paris Arc de Triomphe Hotel – 14 Rue Beaujon, 75008 Paris
Rediscover the culinary classics at Eldorado
À El Dorado, the pleasure of the table is a well-established tradition. This exceptional new restaurant opens its doors from Monday to Sunday, for breakfast, lunch and dinner. His cuisine embodies an authentic spirit, without pretension or artifice! On the menu, timeless classics such as mimosa eggs, sole meunière, minute tartare, vol-au-vent, club sandwich, saint-honoré, Norwegian omelette, frosted fruits… Like this, El Dorado strives to maintain its authentic character while reinterpreting it to make it evolve in harmony with the current gastronomic trends.
Hotel Eldorado Paris – 18 Rue des Dames, 75017 Paris
Dragon, the Asian table by Cyril Lignac
4th Parisian establishment of the famous French chef, Dragon is located in the eponymous street. From the decoration to the plate, theAsia is in the spotlight. We discover a cozy and warm interior (à la Lignac!), tinted with an exotic wall fabric. In the kitchen, the chef reinterprets the classics of asian cuisine : imperial prawns with satay, beef gyoza with ginger, sea bream tiradito, aji amarillo… A taste journey heading to the Far East.
Dragon - 29 rue du Dragon, 75006 Paris.
Siena, the dreamlike Italian house
It is on the famous Place du Marché Saint-Honoré, between the Louvre and the Opéra Garnier, that this Tuscan address has taken up residence. On two floors (where the different spaces can be privatized), you feel transported to Siena thanks to the terracotta decor and the menu full of local products, sourced directly from small Italian producers. Something to live the Dolce Vita… without leaving Paris!
Siena – 35 Place du Marché Saint-Honoré, 75001 Paris.
Onor by Thierry Marx
For more than five decades, 258 Rue du Faubourg Saint-Honoré was The tide. A reputable address among the best fish and seafood restaurants in Paris. THE two-star chef Thierry marx has recently took over this institution to make one new gourmet restaurant : Hon. He entrusted the kitchens to Chef Ricardo Silva which offers a cuisine with delicious flavors. Here, Thierry Marx brings together his commitments and his struggles for a kitchen social and environmental responsibility.
Onor by Thierry Marx - 258 rue du Faubourg Saint-Honoré, 75008 Paris
On 19.20, Norbert Tarayre's bistro at the Prince de Galles
Pioneer of a prestigious Parisian hotel industry, the Prince de Galles once again striking in its audacity. Through its desire to offer Parisians and hotel residents a more spontaneous and comforting at hotel tables. Norbert Tarayre was keen to resurrect popular cuisine in the noblest sense of the term at the Prince of Wales. Far from the noisy dining rooms, the plates here are legible. Inspired by scoundrel recipes and nourished by transmission,slow cooking and beautiful traditions.
Prince of Wales, a Luxury Collection Hotel, Paris – 33 Av. George V, 75008 Paris
Le Collectionneur, the prestigious restaurant and bar of the Hôtel du Collectionneur
The Hotel du Collectionneur 5* celebrates the reopening of its restaurant as well as its bar, located in the heart of the prestigious Golden Triangle. Completely renovated, the bistronomic table at the Hôtel du Collectionneur opens its doors to lovers of French cuisine in a luxurious setting with Art Deco notes. This place also promises a taste experience orchestrated by the former Executive Chef of the Royal Monceau kitchens, Filipe Da Assuçao.
The Collector’s Hotel – 51-57 Rue de Courcelles, 75008 Paris
The Madonna Osteria in the 9th arrondissement
In the 9th arrondissement of Paris, a gourmet escape to the Northern Italy extends his arms to you. Madonna, the brand new restaurant Eva-Louise and Alex Laporte, evokes the warm spirit of Italian family meals while offering an authentic and comforting culinary experience. Here, transalpine flavors come to life in generous and tasty dishes.
The highest quality ingredients directly imported from Italy are featured. Melty mozzarella, fragrant olive oil and artisanal charcuterie are just some of the treasures that guests will be able to taste. This place is quickly becoming an essential refuge for professional lunches or friendly dinners with friends.
Madonna – 52 Rue La Fayette, 75009 Paris
Brooch label by David Gallienne at Nouvelles Tables du Gourmet
After his victory in the season 11 of Top Chef, David Gallienne takes on a new challenge by opening Label Brooch Asked New Gourmet Tables. The chef of the Jardin des Plumes restaurant in Giverny, Normandy, aims to delight the taste buds of gourmets while contributing to the promotion of French cuisine in Paris. With this first Parisian address, David Galliennhe wishes to pass on his passion for French rotisserie. When you walk through the doors of Label Brooch, you instantly enter a space dedicated to sharing quality delicacies.
A restaurant designed to combine taste pleasures, modernity, sophistication and friendliness. The installation within the Galeries Lafayette le Gourmetis of great importance for David Gallienne. He welcomes this new stage in his career with pride. He is thus preparing to deploy all his French culinary know-how, while continuing to welcome an international clientele… As is the case in his restaurant Le jardin des Plumes in Giverny.
Label Brooch (on the 1st floor of the establishment) – Galeries Lafayette Le Gourmet – 35 Bd Haussmann, 75009 Paris
