The Manko restaurant pays homage to the Inca culture through very trendy Peruvian cuisine and a cocktail bar that completes the trip...
Located in the former Drouot auction room where the film "Orchestra armchairs" with Cécile de France was shot, the Manko restaurant opened its doors last February. Its name pays homage to the Inca legend "Manco Capac", son of the Sun God and founder of the Inca people.
This establishment therefore proposes to discover the Peruvian cuisine which, for centuries, was inspired by all the cultures of the world. Influences from Europe, Japan, China and Africa have merged with the ancient Andean culture to give birth to a tasty and spicy gastronomy that we rediscover with great pleasure today.
Because Manko is following the Peruvian trend by offering typical dishes such as the famous Cebiches and fish Tiraditos, grilled meats in the charcoal oven, Anticuchos or quite simply a nice skirt of beef accompanied by its spicy sauce and tacu tacu, a mixture of white beans and rice.
In the extension of the restaurant, the cocktail bar allows you to continue the journey in Inca land through drinks with or without alcohol where Pisco, a grape brandy typical of Peru, holds a place of honor.
♡ Paris Select's favourite: the decoration by architect Laura Gonzalez, with gilding, warm colors and noble materials that reflect the beauty of the Inca culture.
Manko, 15 Avenue Montaigne, 75008 Paris. 01 82 28 00 15
