Are you spending New Year's Eve in Paris and want a magical place to mark the occasion? Paris Select unveils 2 Parisian restaurants that are both refined and gourmet to celebrate New Year's Eve with your loved ones.
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Les Deux Magots
A true Parisian institution, The Two Magots offers special card for Christmas and New Year. Designed around noble products, it is ideal for celebrating in style the Christmas and New Year's Eve Parisian restaurants.
As starters, we will find great classics: Burgundy wild snails, avocado tartare and king crab crumbs or a half lobster in salad. Also on the menu, oysters, whelks, pink prawns from Madagascar and smoked salmon from Scotland which will delight lovers of sea products ! In terms of dishes, the chef gives pride of place to fine meats such as roast deer filet mignon, Rossini-style duck breast and the fillet of beef pan-fried with truffles only fish. The delicious roasted turbot white or the sea bass fillet and its pan-fried vegetables will easily satisfy the greatest gourmets.
To finish on a sweet note, you can enjoy the Bourbon vanilla profiteroles of the house, of pastries from La Grande Epicerie de Paris, seasonal ice cream from Berthillon, or even a tray of sweets signed Pierre Hermé… Privileged partner of the House, the best pastry chef in the world offers his famous Ispahan, his infinitely vanilla tart and his 2000-sheets.
For these end-of-year celebrations, both the interior and exterior of Les Deux Magots are adorned with festive decorations ! Majestic fir trees and other light garlands create a warm atmosphere, ideal for immersing yourself in Christmas spirit...
Les Deux Magots, 6 Place Saint-Germain des Prés, 75006 Paris. 01 45 48 55 25
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Bel Canto
A few steps from Notre-Dame de Paris, the Bel Canto blends to perfection high gastronomy et lyrical singing. For Christmas and New Year's Eve, the establishment offers a single menu at €195 or €230/person* with homemade caviar and blinis. To be enjoyed while listening to the unique performance of tenors, sopranos, baritone and other mezzo!
On the menu: foie gras in 3 acts (pan-fried, semi-cooked and in sorbet) followed by a gyoza of Breton blue lobster, Chinese cabbage, black mushrooms and bisque, supreme stuffed with Bresse chicken with black truffles accompanied by Duchess potatoes, truffled Brie de Meaux… When it's time for dessert, we discover an English sweetness as we like them. Whipped white, custard, hazelnut mousse and chestnuts… Yummy.
We like: the glass of champagne offered at midnight!
*price excluding drinks
Bel Canto, 72 Quai de l'Hôtel de Ville, 75004 and 6 rue du Commandant Pilot, 92200 Neuilly-sur-Seine. 01 42 78 30 18
