To start the new school year off right, Galeries Lafayette Le Gourmet are unveiling The New Gourmet Tables. This new space reflects the incredible culinary scene of the capital and reveals itself the new high place of gastronomy in Paris. Come and discover the street food offer of the talents of the current culinary scene without further delay!
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Mory Sacko, Yoni Saada, Thibaut Spiwack… The rising stars and sure values of gastronomy in Paris are all present at the Nouvelles Tables du Gourmet. Perched on the first floor of the store, this 600 m2 space takes on the appearance of a food court, with several tempting offers, inspired by street food culture from around the world. Whether for a business lunch, a gourmet break or a friendly moment with friends, the restaurants welcome you at any time of the day!
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Back-to-school guest: Jeffrey Cagnes
Pastry chef of Stohrer - the oldest pastry shop in Paris - for several years, Jeffrey Cagnes now directs his eponymous House. Goldsmith of gesture — the poaching of his desserts are famous — he thinks of each of his creations as a unique piece to which he brings his sensitivity, like an artisan. This philosophy of sweetness brings him closer to Philippe Conticini, a great name in contemporary pastry, with whom he collaborates regularly. The name of their latest collection? “From Gesture to Emotion”, as evidence… His best-sellers? The lemon tart (hazelnut shortbread, lime, olive oil, basil and whipped ganache), the rum baba soaked in a vanilla and orange zest syrup or even the caramel financier… Find the generous pastries by Jeffrey Cagnes at Galeries Lafayette Le Gourmet until November 3, 2022.
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Mosugo by Mory Sacko
No introduction Mory sacko ! His restaurant MoSuke (14th arrondissement) is always full so good news for those who are still on the waiting list! Mory Sacko sets up his restaurant MoSugo at Galeries Lafayette Le Gourmet. The opportunity to find the street food offer of the young chef, who had been a hit during confinement. On the menu, the famous MS fried chicken of course (its famous free-range fried chicken and Cajun-spiced sweet potato fries) as well as other delicacies, such as the plantain burger or the MS fried veggie. Come and taste the delicious cuisine of the young prodigy of gastronomy, awarded a Michelin star in 2021!
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Convict by Yoni Saada
Created in 2014, and elected project of the year by the Gault & Millau guide, the restaurant convict is now part of the culinary geography of the capital. Imagined by the chef Yoni Sa'ada, passed by several starred restaurants and Top Chef 2013, this canteen with Mediterranean accents has put on the front of the stage in Paris the delicious pan bagnat. This one is made exclusively for Bagnard by the Parisian bakery Émile et Jules. For a lunch on the go, enjoy the house classic with tuna and anchovies, "Lulu le convict", spiced up with a hint of harissa or succumb to the Niçoise salad, elected as one of the best in Paris.
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Starving Club by Thibaut Spiwack
Famous chef of the gastronomic restaurant dwarf in the 17th arrondissement, Thibaut Spiwack pays particular attention to the ethical and responsible cooking, based on respect for the team, customers and the environment. Founded with the help of two accomplices, Starving Club applies the same principles to the great classics of American street food. On the menu: different burgers, hot dogs or mac 'n' cheese, prepared with fresh, carefully sourced ingredients..
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Rice Street by Quan Bai
Lovers of Asian cuisine know of course Panasia, located on the 6th floor of Galeries Lafayette Paris Haussmann, and its fine selection of Asian dishes. Quan Bai, the young entrepreneur behind the brand, now also welcomes you on the other side of boulevard Haussmann at Rice Street with a map refocused on the Asian street food specialties. Come and treat yourself to delicious sushi, onigiri, chicken or beef noodles or a good bubble tea.
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The Wine Bar by La Cave
With its thousands of references, La Cave des Galeries Lafayette Le Gourmet is the benchmark for all wine lovers in Paris, whether they want to find the last little nuggets or great vintages. She now also welcomes you to her wine bar on the first floor of the store. Come and share a relaxed moment with friends, over a drink and a snack menu (La Fromagerie cheese board, Cinco Jotas charcuterie, Petrossian taramasalata, etc.), benefiting from the advice and expertise of the sommeliers and sharp selections. Stay tuned: the wine bar by La Cave also regularly offers tastings and other master classes.
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The New Gourmet Tables on the first floor of Galeries Lafayette Le Gourmet, 7 days a week, Monday to Saturday from 7:9 a.m. to 30:21 p.m. and Sunday from 30 a.m. to 11 p.m., with an offer to eat in and take away.
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